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Traditional Chole Bhature

2022-07-02

By Arjun

Indian Cuisine

Main Course

3 Delicious Ways to Make Shrimp Coconut Curry: Instant Pot, Slow Cooker, and Air Fryer

Instant Pot Shrimp Coconut Curry: Quick and Flavorful in Just 4 Minutes

Use the "Sauté" function to cook onions, tomatoes, and spices until golden. Then add soaked chickpeas, water, and pressure cook on high for 30-35 minutes for perfectly tender chole with rich flavors. The Instant Pot saves time and makes the chickpeas soft in no time!

Slow Cooker Shrimp Coconut Curry: A Rich, Tender Dish with Minimal Effort

Mix your bhature dough and place it in the slow cooker on the "Warm" setting. This gentle heat helps the dough rise without overworking it. Let it rest for about an hour, and it will be ready to roll and fry into soft, fluffy bhatures.

Crispy Shrimp Coconut Curry: Air Fryer Recipe for a Perfect Texture Twist

After rolling out the bhature dough, lightly spray the air fryer basket with oil. Place the bhature inside, cook at 375°F for 4-5 minutes, flipping halfway through for crispy, puffed bhatures with less oil but all the flavor!

Tips and Suggestions on Chole Bhature

Soaking the chickpeas

Soak the chickpeas overnight to make them tender and cook faster. If you are in a hurry, you can use canned chickpeas, but the taste and texture may differ.

Flavors and spices

Chole Bhature is a dish that is heavily flavored with various spices. It is important to use the right amount of spices to get the right flavor. Adjust the spices and salt to your taste, Enhance the Flavor.

Creating the perfect texture

Chole should have a thick and creamy gravy that coats the chickpeas, while Bhature should be crispy on the outside and soft on the inside. Achieving the perfect texture can take some practice, but follow the recipe carefully, and you will get it right.

Rolling the Bhature

Rolling the Bhature can be a challenge as the dough can be sticky. Use dry flour for dusting and roll the dough into thin circles. It is important to let the Bhature rest for a few minutes before frying them.

Frying the Bhature

Deep-frying the Bhature can be tricky. Heat the oil to medium-high and add the Bhature one at a time. Flip the Bhature gently when they start to puff up and fry them until golden brown.

Classic Chole Bhature Recipe

Ingredients

  • 1 cup chickpeas
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/4 cup oil
  • Salt to taste
  • 2 cups all-purpose flour
  • 1/2 cup yogurt
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • Salt to taste
  • Oil for frying

Instructions

  1. Soak the chickpeas overnight in water.
  2. Heat the oil in a pressure cooker.
  3. Add the chopped onions and sauté until they are golden brown.
  4. Add the ginger-garlic paste and sauté for a minute.
  5. Add the chopped tomatoes and cook for 5-7 minutes or until they are soft.
  6. Add all the spices and salt to taste. Mix well.
  7. Drain the water from the soaked chickpeas and add them to the pressure cooker.
  8. Add enough water to cover the chickpeas, close the lid, and cook until the chickpeas are soft (about 15 minutes).
  9. Once cooked, open the pressure cooker and adjust the consistency of the chole according to your preference. Sprinkle some garam masala for added flavor.
  10. In a large bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  11. Add the yogurt and mix well.
  12. Knead the dough until it is soft and smooth (about 5-7 minutes).
  13. Cover the dough and let it rest for at least 30 minutes.
  14. Heat the oil in a deep frying pan.
  15. Make small balls out of the dough and flatten them with a rolling pin.
  16. Deep fry the bhature in the hot oil until they are golden brown on both sides.
  17. Drain the excess oil on a paper towel.
  18. Serve the hot chole with the crispy bhature and garnish with onion rings and lemon wedges.

Cooking Time

Preparation Time 10 min

Cook Time 35 min

Total time 45 min

Nutrition Facts

  • Calories: 500
  • Fat: 20 g
  • Saturated Fat: 2 g
  • Carbohydrates: 68 g
  • Fiber: 16 g
  • Sugar: 6 g
  • Protein: 18 g

Variations for Chole Bhature

Keema Chole

This version is made by combining savory ground beef with tender chickpeas and aromatic spices, creating a hearty and delicious curry.

Ground Beef and Chickpea Curry (Keema Chole)

Quinoa Chole

This version is made by using protein-packed quinoa instead of traditional rice, paired with chickpeas in a flavorful, spiced tomato sauce.

Quinoa Chole

Chole with beetroot

This version is made by incorporating fresh spinach into a chickpea curry and serving it with vibrant beetroot bhaturas for a nutritious twist.

Healthy chole palak with beetroot bhatura

Mango Chana Masala

This version is made by adding sweet, ripe mango to the classic chana masala, creating a delightful balance of sweet and savory flavors.

Mango Chana Masala

CHole Bhature Recipe Review

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