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Traditional Aloo Dum

2022-01-01

By Chef Aisha

Indian Cuisine

Main Course

3 Delicious Ways to Cook Spiced Potatoes: Instant Pot, Slow Cooker, and Air Fryer Methods

Instant Pot Spiced Potatoes: Quick, Tender, and Full of Flavor in Just Minutes

Use the Instant Pot’s “Sauté” function to sauté onions, garlic, and spices. Then, add boiled potatoes and water (or stock), and cook on the “Pressure Cook” setting for 10-12 minutes. The Instant Pot’s pressure-cooking function ensures tender potatoes in a fraction of the time, while maintaining all the rich flavors of the dish.

Slow Cooker Spiced Potatoes: Rich, Aromatic Flavors with Minimal Effort

Layer your sautéed spices, boiled potatoes, and any additional ingredients in the slow cooker. Set it to low heat for 4-5 hours. The slow cooker’s gentle heat helps meld the flavors together, allowing for a rich, aromatic dish with minimal supervision and effort.

Air Fryer Spiced Potatoes: Crispy, Flavorful Perfection with a Modern Twist

After marinating your potatoes in the spice mixture, place them in the air fryer basket at 375°F for about 15 minutes, flipping halfway. The air fryer will give your potatoes a crispy texture on the outside while keeping them soft and flavorful inside. Finish by adding a bit of sauce in the air fryer basket to allow the flavors to combine for a crispy, delicious twist on the classic recipe.

Tips and Suggestions on Aloo Dum

Getting the seasoning right

Aloo Dum should have a balance of spices and flavors. You need to be careful when using spices such as cumin, coriander, and garam masala to ensure that they don't overpower the dish, take our article for a spin Enhance the Flavor.

Cooking the potatoes correctly

Potatoes should be cooked until soft but not overcooked, as they will lose their shape and texture. Cut the potatoes into uniform sizes to ensure even cooking, check out our article to level-up your cooking 10 Tips for Guru-Style Cuts.

Achieving the right consistency

Aloo Dum should have a thick and slightly creamy gravy. You can adjust the consistency of the gravy by adding water or reducing it further while cooking.

Choosing the right tomato paste

Use good quality, fresh tomato paste to get the best flavor for your Aloo Dum. Alternatively, you can use fresh or canned tomatoes instead of tomato paste.

Adding cream or yogurt

To add richness and a creaminess to the dish, you can add cream or yogurt towards the end of cooking. Be careful not to curdle the yogurt by stirring it too vigorously or adding it to very hot gravy.

Classic Aloo Dum Recipe

Ingredients

  • 6 medium potatoes
  • 3 tbsp oil
  • 1 bay leaf
  • 1 cinnamon stick
  • 3 cloves
  • 2 green cardamom
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala powder
  • salt, to taste
  • 2 cups water
  • 2 tbsp chopped coriander leaves

Instructions

  1. Peel and cut the potatoes into medium-sized pieces.
  2. Heat oil in a pressure cooker. Add bay leaf, cinnamon stick, cloves, and cardamom. Fry for a few seconds.
  3. Add cumin seeds and let them splutter.
  4. Add the potatoes and fry until they turn golden brown.
  5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and fry for a minute.
  6. Add water and mix well. Close the pressure cooker and cook until 3 whistles. Let the pressure release naturally.
  7. Once the pressure releases, open the lid and add garam masala powder and chopped coriander leaves. Mix well.
  8. Serve hot with rice, roti, or paratha.

Cooking Time

Preparation Time 10 min

Cook Time 40 min

Total time 50 min

Nutrition Facts

  • Calories: 250
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Protein: 5 g

Variations for Aloo Dum

Kashmiri Dum Aloo

This version is made by simmering baby potatoes in a fragrant mix of Kashmiri spices and yogurt, resulting in a rich and flavorful curry.

Kashmiri Dum Aloo Recipe

Dhaba Style Dum Aloo

This version is made by cooking spiced potatoes in a robust, tangy tomato gravy, often enjoyed at roadside eateries for its hearty flavor.

Dhaba Style Dum Aloo Recipe

Kashmiri Dum Aloo

This version is made by gently cooking tender potatoes in a creamy, aromatic sauce enriched with saffron and delicate spices, embracing Kashmiri tradition.

Kashmiri Dum Aloo

Punjabi Dum Aloo

This version is made by preparing flavorful potatoes in a spiced tomato and onion gravy, reflecting the rich, hearty essence of Punjabi cuisine.

Punjabi Dum Aloo

Kashmiri Dum Aloo

This version is made by braising small potatoes in a delectable blend of Kashmiri spices and herbs, offering a taste of the region's culinary heritage.

Kashmiri Dum Aloo

Aloo Dum Recipe Review

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