2022-11-01
By Maria Menounos
Greek Cuisine
Appetizer
Preheat your air fryer to 375°F. Assemble your tyropita using phyllo dough and your cheese filling, then lightly brush the dough with olive oil. Place the tyropita in the air fryer basket for 10-12 minutes, flipping halfway through. The air fryer crisps up the phyllo perfectly, giving you a golden, flaky result without the need for deep frying.
Use the Instant Pot's "Saute" function to quickly cook the filling, then transfer it into a heatproof dish that fits inside your Instant Pot. Add a cup of water to the bottom of the pot, set the dish on a trivet, and use the "Steam" function for 10 minutes. This method helps set the filling and prevents the dough from becoming soggy while keeping it fluffy.
Use an induction-compatible pan on medium heat to pre-cook your cheese filling. Then, layer the phyllo dough in the pan, brushing each layer with oil to help the dough crisp evenly. Cover and cook on a low heat, allowing the bottom to brown before flipping to cook the top evenly. The precise temperature control of the induction cooktop ensures the perfect golden brown crust.
Tyropita is a savory Greek pie filled with a mixture of cheeses, such as feta, ricotta, and/or goat cheese. The challenge with Tyropita is selecting the right combination of cheeses for your filling. Choose cheeses that are flavorful but not too overpowering, and aim for a good balance of textures.
Like Kolokithopita, Tyropita is wrapped in a delicate phyllo pastry dough that can be tricky to handle. The challenge is in working quickly and carefully with the phyllo dough, as it can easily tear or dry out. Keep the phyllo covered with a damp cloth while working with it, and brush each layer with butter as you go.
The filling for Tyropita should be moist enough to hold together, but not too wet that it makes the phyllo soggy. The challenge is in achieving the right consistency for your filling. Aim for a mixture that is well-combined but not too liquidy, and avoid overfilling the pie.
Tyropita needs to be baked at a high temperature to ensure a crisp, golden crust. The challenge is in finding the right temperature for your oven. Aim for around 375-400°F and watch the pie carefully to ensure it doesn't burn.
Tyropita is often served as a snack or appetizer, accompanied by a Greek salad or olives. The challenge is in finding the right pairing to complement the flavors of the pie. Consider adding a side of tzatziki or roasted vegetables to balance the richness of the cheese.
Preparation Time 30 min
Cook Time 1 hr
Total time 1 hr 30 min
This version is made using layers of flaky pastry filled with a rich blend of Cypriot cheeses, creating a savory and satisfying delight.
Kypriaki Tyropita (Savoury Cypriot Cheese Cake)This version is made by enveloping a creamy cheese filling in buttery, flaky dough, baked until golden for a delightful snack or appetizer.
Tiropita KourouThis version is made with a delicious spinach and cheese filling wrapped in crispy pastry, featuring regional flavors from Thessaly and Epirus.
Plastos, Spanakopita from Thessaly and EpirusThis version is made by combining creamy cheese with flaky pastry and a drizzle of honey, balancing sweet and savory in every bite.
Tiropita with Honey- A Simple Greek Cheese PieThis version is made by blending creamy cheese with zesty orange, encased in flaky pastry, perfect for a light dessert or sweet treat.
Glykia Tyropita Me Portokali (Orange Sweet Cream Cheese Pie)