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Traditional Revithia

2022-02-11

By Greek Chef

Greek Cuisine

Main Course

3 Delicious Ways to Make Revithia: Slow Cooker, Instant Pot, and Air Fryer Recipes

Slow Cooker Revithia: A Hearty, Flavorful Chickpea Stew with Minimal Effort

Combine soaked chickpeas, olive oil, onions, garlic, and herbs in your slow cooker. Set it to "Low" for 6-8 hours, allowing the chickpeas to soften and absorb the flavors. This slow-cooking method gives you a rich, flavorful stew with minimal effort, perfect for a hearty meal.

Instant Pot Revithia: Quick and Savory Chickpeas in Just 30 Minutes

For a quicker version, use the Instant Pot’s "Saute" function to cook onions and garlic, then add the soaked chickpeas and seasonings. Cook on "Pressure Cook" for 30 minutes. The Instant Pot tenderizes the chickpeas quickly while locking in all the savory flavors of this traditional Greek dish.

Air Fryer Revithia: Crispy, Flavorful Chickpeas with a Modern Twist

For a crispy, roasted variation, toss soaked chickpeas with olive oil and your favorite spices, then air fry at 400°F for 15-20 minutes, shaking halfway through. The air fryer creates a crispy texture while maintaining a tender interior, offering a modern twist on revithia that's full of flavor.

Tips and Suggestions on Revithia

Chickpea texture

Revithia is a Greek dish made from chickpeas, onions, and various spices. The challenge with Revithia is achieving the ideal texture of the chickpeas. They should be tender and melt in your mouth, but not mushy or falling apart. Soaking the chickpeas overnight can help to soften them before cooking.

Flavor balance

Revithia has a rich and earthy flavor profile, with a balance of savory and sweet notes. The challenge is in achieving the right balance of flavors, where none of the ingredients overpower the others. Be sure to taste throughout the cooking process and adjust seasoning as necessary.

Cooking time

Revithia requires slow cooking over low heat to fully develop its flavors and tenderize the chickpeas. The challenge is in finding the right balance between cooking time and heat intensity. Cooking too quickly or at too high a heat can cause the chickpeas to burst and become mushy.

Thickening the sauce

Revithia should have a thick and creamy sauce that coats the chickpeas. The challenge is in achieving this texture without making the dish too heavy or starchy. A traditional method for thickening the sauce is to remove some of the chickpeas, puree them in a blender, and then add them back into the pot.

Serving suggestion

Revithia is often served as a main dish or a side dish, and pairs well with crusty bread or rice. The challenge here is in finding the right balance of flavors between the dish and its accompaniments. Experimentation and tasting will help you find the perfect pairing for your Revithia.

Classic Revithia Recipe

Ingredients

  • 500g chickpeas
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1/2 cup olive oil
  • 2 tbsp tomato paste
  • 1 lemon, juiced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 cups water

Instructions

  1. Rinse the chickpeas well in a large bowl and soak them overnight in water.
  2. Drain the chickpeas and rinse again. Set aside.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onions and cook until they're translucent and soft, for about 5 minutes. Add the garlic and cook for another minute.
  5. Add the chickpeas to the pot along with the tomato paste, lemon juice, oregano, thyme, salt, and pepper. Stir until everything is well combined.
  6. Add 4 cups of water to the pot and bring everything to a boil. Lower the heat and let the chickpeas simmer for 45-50 minutes, or until the chickpeas are soft and tender.
  7. Adjust the seasoning with salt and pepper if needed.
  8. Your delicious Revithia is ready to be served!

Cooking Time

Preparation Time 10 min

Cook Time 60 min

Total time 70 min

Nutrition Facts

  • Calories: 310
  • Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 35g
  • Fiber: 9g
  • Sugar: 7g
  • Protein: 11g

Regional Variations for Revithia

Chickpeas with Spinach

This version is made with tender chickpeas and fresh spinach, simmered in olive oil and herbs for a nutritious, flavorful dish.

Greek Chickpeas with Spinach (Revithia me Spanaki)

Chickpea Soup

This version is made with hearty chickpeas and zesty lemon, creating a comforting and tangy soup perfect for any occasion.

Lemony Greek Chickpea Soup, Traditional Revithia

Spicy Chick Peas

This version is made with chickpeas infused with bold spices and heat, delivering a vibrant and flavorful dish that excites the palate.

Spicy Chick Peas, Pikantika Revithia

Revithia Recipe Review

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