Dark Olives

2022-11-02

By Maria Souvlaki

Greek Cuisine

Entree

3 Creative Ways to Make Flavorful Marinated Olives: Slow Cooker, Instant Pot, and Air Fryer Recipes

Slow Cooker Marinated Olives: Infuse Bold Flavors with Minimal Effort

To make marinated olives, combine your favorite olive variety with herbs, garlic, and olive oil in the slow cooker. Set it to "Low" for 4 hours, allowing the olives to absorb all the flavors slowly and gently. This method enhances the richness and depth of taste, perfect for a savory snack or appetizer.

Instant Pot Marinated Olives: Fast, Flavorful, and Tender in Just 5 Minutes

Use the "Saute" function to heat up your herbs and spices in olive oil, then add the olives and a splash of water or broth. Seal the Instant Pot and cook on "Pressure Cook" for 5 minutes. This quick method creates flavorful, tender olives that are infused with aromatic spices in no time.

Air Fryer Roasted Olives: Crispy, Crunchy, and Full of Flavor in Minutes

If you want crispy, roasted olives, preheat your air fryer to 400°F. Toss olives with a little olive oil and seasoning, then air fry for 8-10 minutes, shaking halfway through. The air fryer creates a crunchy exterior while maintaining a juicy interior, ideal for a unique twist on traditional olives.

Tips and Suggestions on Olives

Flavor Combinations

The key to marinated olives is balancing the right flavors. Common seasonings include garlic, rosemary, thyme, oregano, and lemon zest. Adding a dash of chili flakes or citrus peel can enhance the complexity of the marinade, giving the olives a deeper, more robust flavor.

Rest Time

For the best results, allow the marinated olives to rest for at least 24 hours in the refrigerator. This gives the flavors time to meld together, resulting in a more intense, flavorful bite. The longer you marinate, the better the taste!

Storage

Store your marinated olives in an airtight container in the refrigerator. They can last for up to two weeks if stored properly, but they're often best enjoyed within the first week to ensure freshness.

Serving Suggestions

Marinated olives make a perfect appetizer or snack. Serve them with cheese, crusty bread, or as a part of a Mediterranean mezze platter. They can also complement grilled meats or salads, adding a burst of flavor to any dish.

Classic Olives Recipe

Ingredients

  • 1 pie crust
  • 8 cups thinly sliced peeled apples
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, ginger, nutmeg, and lemon juice. Stir until apples are evenly coated.
  3. Pour apple mixture into a pie crust in a 9-inch pie dish.
  4. Cut butter into small pieces and sprinkle over the top of the apples.
  5. Cover with a second pie crust, making sure to crimp the edges of the crusts together with a fork to seal.
  6. Cut a few slits into the top of the crust to allow steam to escape.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Let cool before serving.

Cooking Time

Preparation Time 30 min

Cook Time 1 hr 15 min

Total time 1 hr 45 min

Nutrition Facts

  • Calories: 325
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Carbohydrates: 56 g
  • Fiber: 4 g
  • Sugar: 38 g
  • Protein: 2 g

Regional Variations for Olives

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