2022-11-02
By Maria Souvlaki
Greek Cuisine
Entree
To make marinated olives, combine your favorite olive variety with herbs, garlic, and olive oil in the slow cooker. Set it to "Low" for 4 hours, allowing the olives to absorb all the flavors slowly and gently. This method enhances the richness and depth of taste, perfect for a savory snack or appetizer.
Use the "Saute" function to heat up your herbs and spices in olive oil, then add the olives and a splash of water or broth. Seal the Instant Pot and cook on "Pressure Cook" for 5 minutes. This quick method creates flavorful, tender olives that are infused with aromatic spices in no time.
If you want crispy, roasted olives, preheat your air fryer to 400°F. Toss olives with a little olive oil and seasoning, then air fry for 8-10 minutes, shaking halfway through. The air fryer creates a crunchy exterior while maintaining a juicy interior, ideal for a unique twist on traditional olives.
The key to marinated olives is balancing the right flavors. Common seasonings include garlic, rosemary, thyme, oregano, and lemon zest. Adding a dash of chili flakes or citrus peel can enhance the complexity of the marinade, giving the olives a deeper, more robust flavor.
For the best results, allow the marinated olives to rest for at least 24 hours in the refrigerator. This gives the flavors time to meld together, resulting in a more intense, flavorful bite. The longer you marinate, the better the taste!
Store your marinated olives in an airtight container in the refrigerator. They can last for up to two weeks if stored properly, but they're often best enjoyed within the first week to ensure freshness.
Marinated olives make a perfect appetizer or snack. Serve them with cheese, crusty bread, or as a part of a Mediterranean mezze platter. They can also complement grilled meats or salads, adding a burst of flavor to any dish.
Preparation Time 30 min
Cook Time 1 hr 15 min
Total time 1 hr 45 min