2022-11-15
By Greek Cuisine Flavor
Greek Cuisine
Batter
Use the slow cooker’s "Low" setting to gently cook soaked chickpeas with spices and water until tender, about 4-6 hours. Once the chickpeas are soft, blend them into a smooth batter with your preferred seasonings and a little liquid for consistency. The slow cooker ensures even cooking without the need for constant monitoring.
Use the "Saute" function to briefly cook your onions, garlic, or spices until fragrant. Then add chickpeas and water, and switch to "Pressure Cook" for 30 minutes. Once done, blend the mixture into a smooth batter, and use the "Saute" function again to reduce and thicken if needed.
Once you’ve blended your chickpea batter, spoon portions into silicone molds or parchment paper-lined trays. Use the air fryer to "bake" the batter at 375°F for about 10-12 minutes, resulting in crispy, golden edges and a soft, moist interior—perfect for fritters or savory cakes.
The key to a successful chickpea batter is the right consistency. The batter should be smooth, thick, and spreadable, but not too runny. If the batter is too thick, it may not cook through properly, and if it's too thin, it won’t hold its shape. Gradually add water to your chickpea flour, blending until you achieve a creamy, smooth batter that’s not too watery or too stiff.
In chickpea batter, finding a binding agent is essential, especially for vegan recipes. Unlike traditional batters that use eggs, you can opt for natural binding agents such as flaxseed meal, chia seeds, or even mashed potatoes. These plant-based ingredients will help keep the batter together, ensuring a light yet firm texture.
Chickpea batter on its own can be a bit bland, so seasoning is essential for great flavor. Add spices like cumin, paprika, garlic powder, onion powder, or fresh herbs such as parsley or cilantro. Play with the seasoning to suit your taste and create a balanced flavor profile. Don't forget to adjust salt and pepper as well!
Frying chickpea batter requires careful temperature control. If the oil is too hot, the fritters will burn on the outside while remaining raw on the inside. If it's too cool, they may absorb excess oil and become greasy. Aim for a frying temperature of 350-375°F (175-190°C). Test a small amount of batter to ensure it sizzles and cooks evenly before frying the full batch.
Chickpea fritters are often served as appetizers or snacks, and selecting the right accompaniments can elevate the dish. Try serving them with a tangy yogurt-based dip like tzatziki, or pair them with a rich tahini sauce or hummus. These dips complement the crispy texture of the fritters and add a refreshing contrast to the savory flavor of the batter.
Preparation Time 10 min
Cook Time 15 min
Total time 25 min