3 Easy Ways to Make Perfect Lamingtons: Slow Cooker, Instant Pot, and Air Fryer Methods

Name: Lamington
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 squares
Cuisine: Australian Cuisine
Ingredients: 125g unsalted butter, softened; 3/4 cup caster sugar; 1 teaspoon vanilla extract; 3 eggs; 2 cups self-raising flour, sifted; 1/2 cup milk; 3 cups desiccated coconut; 2 cups icing sugar mixture; 1/3 cup cocoa powder, sifted; 1/2 cup boiling water

How to Use a Slow Cooker for Melting Chocolate and Making Classic Lamingtons

While the slow cooker isn’t ideal for baking, you can use it to melt the chocolate coating or warm up a syrup to dip your sponge cake. After baking the sponge cake in the oven or using another method, soak it in the chocolate mixture, then roll it in coconut for that classic lamington texture.

Instant Pot Lamingtons: Light and Fluffy Sponge Cake with Perfect Chocolate Coating

Use the Instant Pot's "Steamer" or "Yogurt" function to steam the sponge cake batter inside a cake pan for about 20 minutes. This makes the cake light and fluffy. Afterward, dip the cake in chocolate and roll it in coconut to finish off your lamingtons.

Air Fryer Lamingtons: Crispy, Golden Cake with a Perfect Coconut Coating in Minutes

Preheat your air fryer to 320°F, then bake a sponge cake in an air fryer-safe pan for 10-12 minutes. Once the cake is baked and cooled, cut it into squares and dip them into melted chocolate and coconut for a crispy, perfectly textured lamington.

Tips and Suggestions on Lamington

Moisture management

Lamingtons have a delicate balance between being soft and moist, but not too wet. Ensure your cake is perfectly baked and cooled before dipping it in the chocolate icing. This will prevent excessive moisture absorption.

Handling the cake

Lamingtons can crumble easily, so handle them gently. Consider freezing the cake for a short while before cutting it into squares. It helps in maintaining the shape and reducing crumbling.

Coating consistency

Achieving the right consistency for the chocolate icing is essential. Make sure it's not too thick, as it may not coat the lamingtons evenly. On the other hand, if it's too runny, the cake can become too soggy. Adjust the icing thickness by adding more cocoa or icing sugar as needed.

Coconut coverage

Getting the coconut to adhere evenly to the chocolate-coated lamingtons can be a challenge. Try rolling the lamingtons lightly in the coconut instead of pressing too hard. You can also toast the coconut before using it, as it tends to stick better.

Flavor experimentation

While traditional lamingtons are beloved, don't be afraid to experiment with different flavors. Consider incorporating fillings like jam or cream, or even adding extracts like vanilla or almond to the batter for a unique twist.

Lamington Recipe

                        Ingredients
                        125g unsalted butter, softened
3/4 cup caster sugar
1 teaspoon vanilla extract
3 eggs
2 cups self-raising flour, sifted
1/2 cup milk
3 cups desiccated coconut
2 cups icing sugar mixture
1/3 cup cocoa powder, sifted
1/2 cup boiling water

                    

                        Instructions
                        Preheat your oven to 180°C (350°F) and line a 22cm square cake pan with baking paper.
                            
Using an electric mixer, beat the butter, caster sugar and vanilla extract until light
                                and fluffy.
Add the eggs, one at a time, beating well after each addition.
Gradually add the self-raising flour and milk, folding gently until well combined.
Spoon the mixture into the prepared cake pan and smooth the surface with a spatula.
Bake for 25-30 minutes or until golden brown and a skewer inserted into the centre comes
                                out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to
                                cool completely.
Cut the cake into 16 squares.
To make the icing, sift the icing sugar mixture and cocoa powder into a bowl. Add the
                                boiling water and stir until well combined and smooth.
Place the desiccated coconut in a shallow bowl.
Use two forks to dip each cake square into the icing, shaking off any excess. Then, roll
                                in the desiccated coconut until well coated. Repeat with all the squares.
Allow the icing to set before serving.

                    

Cooking Time

Preparation Time 30 min

Cook Time 30 min

Total time 1 hr

                        Nutrition Facts
                        Calories: 236
Fat: 11.2 g
Saturated Fat: 8.2 g
Carbohydrates: 33.4 g
Fiber: 2 g
Sugar: 23.7 g
Protein: 2.6 g

                    

Variations for Lamington

Lamington Filled with Jam

This version is made with fluffy sponge cake, generously filled with sweet jam, and rolled in chocolate icing and coconut for a delightful treat.

Jam filled lamingtons

Lamington with Chocolate Sauce

This version is made with soft sponge cake, dipped in rich chocolate sauce, and generously coated in desiccated coconut for a decadent twist.

Easy Lamington Recipe with Chocolate Sauce

Pink Lamington

This version is made with light sponge cake, drenched in a vibrant pink icing, and rolled in coconut for a delightful treat.

Pink lamingtons with musk cream

Lamington with Mango

This version is made with fluffy sponge cake, soaked in luscious mango syrup, and rolled in coconut for a tropical delight.

Mango & Coconut Lamingtons

Lamington with Peanut Butter

This version is made with soft sponge cake, layered with creamy peanut butter, dipped in chocolate icing, and rolled in coconut.

Bega Peanut Butter Peanut Butter Lamingtons

Lamington Gluten Free

This version is made with gluten-free flour, yielding a light sponge cake, coated in rich chocolate and rolled in desiccated coconut.

Gluten Free Lamingtons

Lamington with Raspberry

This version is made with moist sponge cake infused with raspberry puree, coated in raspberry-flavored icing, and rolled in desiccated coconut.

Coconut, Oat & Raspberry Chocolate 'Lamington' Slice

Traditional Lamington Recipe