2023-07-11
By Sugar Joy
Australian Cuisine
Breakfast
Use the slow cooker’s "Low" setting to bake banana bread for 2-3 hours. The slow cooking method makes the bread moist and tender. For a golden, crisp top, finish by placing it under the broiler for a minute or two or use a hot pan to toast the top.
Use the Instant Pot’s "Saute" function to cook your banana pudding custard, then switch to "Pressure Cook" for a quick and creamy result in under 10 minutes. Layer the pudding with sliced bananas and cookies, and let it chill in the fridge before serving.
Slice bananas thinly, toss them lightly in coconut oil and seasonings, and air fry at 350°F for 5-7 minutes. Check every 2 minutes to ensure they get crispy without burning. The air fryer creates perfectly crunchy banana chips with minimal oil.
The ripeness of bananas is key to achieving a moist and flavorful banana bread. Use overripe or blackened bananas for best results.
Be careful not to overmix the batter as it can result in tough and dense bread. Mix the ingredients until just combined, take a quick look at what we've written A Deeper Dive Into the World of American Batter and Frying.
Measuring ingredients accurately is important to ensure the right consistency of the batter. Have a look to our tips and recommendations Top Picks for Precision Cooking.
Overbaking the bread can result in dryness and a burnt flavor. Test the bread with a toothpick inserted in the center. If it comes out clean, the bread is done.
Adding nuts, chocolate chips, or other ingredients to the batter can add flavor and texture, but be careful not to add too many or the batter may become too heavy.
Preparation Time 15 min
Cook Time 60 min
Total time 75 min
This version is made with ripe bananas and cocoa powder, creating a moist, vibrant bread that combines rich chocolate flavor with a hint of red velvet.
Red Velvet Banana BreadThis version is made by swirling together ripe bananas and chocolate batter, creating a beautiful marbled effect with a deliciously rich flavor.
Marbled Banana BreadThis version is made with sweet condensed milk, resulting in an incredibly moist and rich banana bread with a delightful creamy texture.
Easy Moist Banana Bread with Condensed MilkThis version is made by adding fresh orange zest and juice, giving the banana bread a bright, citrusy flavor that complements the bananas perfectly.
Orange-Spiced Chocolate Chip Banana BreadThis version is made with almond flour and sugar alternatives, creating a deliciously moist banana bread that's low in carbs and keto-friendly.
Low Carb Keto Banana BreadThis version is made by folding in crunchy walnuts or pecans, adding a delightful texture and nutty flavor that enhances the classic banana bread.
Banana Nut BreadThis version is made with ripe bananas, rich chocolate, and sweet plums, creating a decadent treat that perfectly balances fruity and chocolaty flavors.
Chocolate Plum Banana Almond BreadThis version is made with a warm blend of cinnamon and nutmeg, topped with a spiced crumb for an irresistible crunchy finish.
Apple Spiced Banana Crumb BreadThis version is made with creamy peanut butter, enhancing the banana's natural sweetness and creating a moist, nutty loaf that’s utterly delightful.
Peanut Butter and Jelly Banana BreadThis version is made with pure maple syrup, adding a rich, caramel-like sweetness that beautifully complements the bananas in every slice.
MAPLE BANANA BREADThis version is made with pure vanilla extract, infusing the banana bread with a warm, aromatic flavor that enhances its natural sweetness.
Vanilla Banana BreadThis version is made with fresh apples, adding moisture and a subtle tartness that perfectly balances the sweetness of the bananas.
Apple Banana BreadThis version is made with juicy blueberries, which provide bursts of flavor and vibrant color, complementing the rich banana essence beautifully.
Banana Blueberry Loaf (with Streusel Topping)This version is made with crunchy nuts, adding a delightful texture and nutty flavor that enhances the moist, sweet banana goodness.
Easy Banana Nut Bread (Healthier)This version is made with roasted wattleseed, imparting a distinctive nutty aroma and earthy flavor that beautifully complements the sweet bananas.
Roasted Wattleseed & Cinnamon Myrtle Banana BreadThis version is made with whole wheat flour, resulting in a heartier texture and added nutrients while still delivering delightful banana sweetness.
Whole Banana BreadThis version is made with rich chocolate chips, creating a decadent treat that pairs perfectly with the moist banana loaf.
Chocolate Banana BreadThis version is made with juicy pineapple, adding a tropical twist and a burst of sweetness that complements the banana beautifully.
Hawaiian Banana Bread with Coconut & Pineapple