2022-10-31
By American Baker
American Cuisine
Dessert
Use the slow cooker’s "Low" setting to cook your tartlet filling (like fruit or custard) for 2-3 hours. Once the filling is set, spoon it into pre-made tartlet shells. You can use the "Keep Warm" function to maintain the perfect temperature until ready to serve.
Use the Instant Pot’s "Steam" function to quickly cook custard or fruit filling for your tartlets in 5-10 minutes. Pour the filling into tart shells and use the "Saute" function to caramelize any sugar or finish the top layer with a crispy golden finish.
Use the air fryer to crisp up your pre-made tartlet shells at 350°F for 5-7 minutes, ensuring they become golden and crunchy. Once baked, fill them with your desired filling (fruit, chocolate, or custard) and air fry again for 2-3 minutes to set the toppings.
Making the tartlet shells for your Peanut Butter and Jelly Tartlets can be a challenge, as it's important to get the right thickness and texture. Use a pastry cutter or food processor to make the dough, then roll it out and cut it into circles with a cookie cutter or the edge of a glass. Carefully press the circles into a muffin tin, making sure they don't tear. Bake the tartlet shells for 8-10 minutes or until they are golden brown and fully cooked.
Mixing the filling for your Peanut Butter and Jelly Tartlets can be a challenge, as it's important to get the right balance of flavors. Mix together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, mix together your preferred flavor of jelly or jam until it is smooth and spreadable.
Filling the tartlets for your Peanut Butter and Jelly Tartlets can be a challenge, as it's important to get the right amount of filling in each tartlet. Spoon a small amount of jelly or jam into each tartlet shell, then top it with a small spoonful of peanut butter mixture. Use a knife or toothpick to swirl the two layers together, being careful not to overfill the tartlet shells.
Decorating the Peanut Butter and Jelly Tartlets can be a challenge, as it's important to make them look visually appealing. You can drizzle melted chocolate over the top of the tartlets, sprinkle chopped peanuts on top, or use a cookie cutter to cut shapes out of a second layer of pastry dough and bake them on top of the tartlets. Refrigerate the tartlets for at least an hour before serving to set the filling.
Preparation Time 20 min
Cook Time 25 min
Total time 45 min
This version is made with flaky pastry filled with a savory blend of Vegemite and cream cheese, offering a uniquely delicious Australian-inspired snack.
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Mini Cheddar Cheese TartsThis version is made with a flaky crust filled with tangy cranberry compote and a hint of orange zest, perfect for festive gatherings.
Cranberry Macaroon TartsThis version is made with a delicate almond macaron shell, filled with a rich coconut cream and topped with toasted coconut flakes.
coconut macaroon tartletsThis version is made with a chewy, coconut macaroon crust that holds a luscious layer of your favorite fruit jam, creating a delightful treat.
Macaroon Jam TartsThis version is made with a crisp macaroon base, filled with sweet coconut, and baked until golden, offering a chewy and delicious dessert.
Macaroon TartThis version is made with flaky pastry shells filled with spiced apples, topped with rich caramel sauce, creating a delightful autumn-inspired treat.
Caramel Apple TartletsThis version is made with buttery tart shells filled with tender spiced apples and drizzled with rich maple syrup for a sweet, comforting treat.
Maple Apple Tartlets