2022-11-04
By American Kitchen
American Cuisine
Breakfast, Snack
Use the slow cooker’s "Low" setting to bake oatmeal muffins in a silicone mold or cake pan. This gentle, slow baking process will result in soft, moist muffins. You can also use the "Keep Warm" function to serve them fresh throughout the day.
Utilize the Instant Pot’s "Cake" function to steam-bake your oatmeal muffin batter in a pan inside the pot. Pressure cooking helps the muffins stay moist and fluffy, cooking in just about 20 minutes while infusing the oats with a rich flavor.
The air fryer cooks oatmeal muffins quickly and evenly, giving them a light, crispy top. Preheat to 320°F, then bake the muffins for 12-15 minutes, checking for doneness. The air fryer ensures they cook through while keeping the exterior golden and crisp.
Mixing the batter for your Oatmeal Brown Sugar Muffins can be a challenge, as it's important to combine the ingredients thoroughly without overmixing them. Mix together flour, oats, brown sugar, baking powder, baking soda, salt, and any other desired spices such as cinnamon. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. You may see lumps in the batter, but avoid overmixing the batter as this can make the muffins tough.
Filling the muffin tin for your Oatmeal Brown Sugar Muffin can be a challenge, as it's important to portion the batter evenly and avoid creating air pockets. Grease the muffin tin and use a cookie scoop or spoon to fill the cups about 2/3 full. Gently tap the muffin tin on the counter to remove any air bubbles in the batter.
Baking the muffins for your Oatmeal Brown Sugar Muffins can be a challenge, as it's important to get the right temperature and cooking time to ensure they are properly cooked. Preheat the oven to 375°F and bake the muffins for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Avoid overbaking the muffins, as this can make them dry and tough.
Storing the Oatmeal Brown Sugar Muffins can be a challenge, as it's important to keep them fresh and moist for serving. Allow the muffins to cool completely before storing them in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 3 months by wrapping each muffin tightly in plastic wrap and then storing them in a freezer-safe container. Simply thaw the muffins at room temperature or reheat them in the oven or microwave before serving.
Preparation Time 15 min
Cook Time 20 min
Total time 35 min
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