2022-11-05
By Burger King
American Cuisine
Main Course
Use the slow cooker to cook your stuffed burgers on the "Low" setting for 4-5 hours. After shaping your patties and adding cheese, place them in the cooker with a bit of broth or sauce to keep them juicy while they cook through. The "Keep Warm" function ensures your burgers stay perfectly heated.
Use the Instant Pot’s "Saute" function to sear your stuffed burgers on both sides, then switch to "Pressure Cook" for 5 minutes. This quick method locks in the cheese, creating a melt-in-your-mouth experience while keeping the burger juicy and tender.
The air fryer is perfect for getting a crispy exterior on your stuffed burgers. Set it to 375°F and cook for 10-12 minutes, flipping halfway through. The air fryer’s even heat circulation ensures a perfectly cooked burger with cheese that’s perfectly melted inside.
The cheese used inside the Juicy Lucy is the star ingredient and getting the right cheese can make or break the burger. It's important to choose a cheese that is melty and flavorful, such as cheddar, Swiss, or pepper jack. It's also crucial to ensure that the cheese is the right size and shape for the patty and doesn't leak out during the cooking process.
Stuffing the cheese inside the patty can be a challenge, as the cheese should be in the center of the burger to keep it from oozing out. It's important to create a deep pocket in the center of the meat with a spoon or your thumb, and then add the cheese in small portions to ensure an even distribution. It's also critical to seal the edges of the patty to prevent the cheese from leaking out.
Cooking time and temperature can make a big difference in the Juicy Lucy Burger's final texture and flavor. Overcooking can cause the cheese to become too liquidy or ooze out, while undercooking can leave the center of the patty undercooked. It's important to cook the burger over medium heat on a preheated grill or stovetop griddle and to flip the burger carefully to avoid destroying the burger's seal.
Serving the Juicy Lucy Burger can be a challenge, as the cheese center can be extremely hot. It's important to let the burger rest for a minute or two before serving it to allow the cheese to cool down slightly and prevent any burns. Additionally, serving the burger with sides that complement its flavors, such as crispy fries or onion rings, can make it more enjoyable.
Preparation Time 15 min
Cook Time 15 min
Total time 30 min
This version is made with seasoned SPAM, melted cheese stuffed inside a savory patty, creating a deliciously gooey twist on the classic Juicy Lucy.
Juicy Lucy SPAMBURGER™ HamburgerThis version is made with juicy meatballs filled with melted cheese, offering a delightful burst of flavor in every tender bite.
Juicy Lucy Cocktail MeatballsThis version is made with spicy jalapeños and sharp cheddar cheese stuffed inside beef patties, delivering a fiery kick in every bite.
Jalapeño Cheddar Juicy Lucy BurgerThis version is made with creamy pimento cheese stuffed inside juicy meatballs, creating a Southern-inspired flavor explosion in every delicious bite.
Half Pound Pimento Juicy LucyThis version is made with tender chicken patties stuffed with melted cheese, delivering a juicy and flavorful twist on the classic burger.
Seasoned Chicken Juicy LucyThis version is made with spiced ground beef infused with Thai herbs, featuring a gooey cheese center and topped with zesty sriracha sauce.
Thai BurgersThis version is made with lean turkey patties stuffed with creamy cheese, providing a healthier yet irresistibly juicy twist on the classic.
Melty Turkey Juicy LucyThis version is made with seasoned ground pork and beef, stuffed with melted Swiss cheese, and topped with pickles and mustard for a Cuban flair.
Juicy Lucía (Cubano-Inspired Juicy Lucy Burger)This version is made with a savory beef patty stuffed with crispy bacon and sharp cheddar cheese, delivering a smoky, indulgent flavor explosion.
Giant Bacon-Cheddar Juicy Lucy BurgerThis version is made with juicy beef patties filled with creamy Gouda cheese, complemented by caramelized onions and a tangy aioli for rich flavor.
Smoked Gouda Juicy Lucy BurgersThis version is made with succulent beef patties bursting with melty cheese and topped with Emily's secret sauce, featuring tangy pickles and zesty spices.
Juicy Lucy Cheeseburgers with Emily's Secret SauceThis version is made with thick beef patties generously stuffed with gooey melted cheese, seasoned to perfection, and topped with fresh toppings.
Juicy Lucy: The Gooey Stuffed Cheeseburger