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FIsh Tacos

2022-11-08

By Fish Lover

American Cuisine

Main Course

How to Make Perfect Fish Tacos with Slow Cooker, Instant Pot, and Air Fryer: Tender, Flavorful Fish in No Time

How to Cook Tender Fish for Tacos in a Slow Cooker: Gentle Cooking for Perfectly Flaky Fillets

Use the slow cooker’s "Low" setting to cook your fish fillets gently with spices and a flavorful broth for 2-3 hours. The slow cooking method results in perfectly tender fish that flakes easily, ready to be placed in soft tortillas.

Instant Pot Fish Tacos: Quick, Moist Fish in Just 3 Minutes Using the 'Pressure Cook' Function

Utilize the Instant Pot’s "Saute" function to quickly brown your fish fillets, then add a bit of broth or sauce and use the "Pressure Cook" setting for just 2-3 minutes. This method preserves the fish's moisture while infusing it with flavors in no time.

Air Fryer Fish Tacos: Crispy, Golden Fish Fillets with Less Oil for a Healthy Twist

The air fryer is perfect for crispy fish fillets. Coat your fish with breadcrumbs or a light batter, set the air fryer to 375°F, and cook for 8-10 minutes for a golden, crunchy crust without excess oil. Add your crispy fish to tortillas and top with fresh toppings for a healthy twist.

Tips and Suggestions on Fish Tacos

Choosing the Right Fish

Choosing the right fish is essential for making delicious Fish Tacos. It's recommended to use white fish such as cod, halibut, or tilapia, which have a mild flavor and are firm enough to hold their shape when cooked.

Breading and Frying the Fish

Breading and frying the fish can be challenging, as it's essential to achieve a crispy texture without drying the fish. It's essential to coat the fish in a seasoned flour or bread crumb mixture before frying in hot oil until golden brown.

Making the Slaw

Slaw is a crucial component of Fish Tacos, and it's essential to prepare it correctly. It's recommended to use cabbage or a mixture of cabbage and carrots, which provide a crunchy texture and a sweet, tangy flavor.

Preparing the Tortillas

Preparing the tortillas for Fish Tacos can be a challenge, as it's essential to heat them correctly without making them too dry or too crispy. It's recommended to heat the tortillas on a hot griddle or in the microwave for a few seconds before serving.

Assembling

Assembling Fish Tacos can be a challenge as it's essential to layer the ingredients correctly to ensure even distribution of flavors. It's recommended to add the slaw to the tortilla first, followed by the fish, and then any additional toppings such as diced avocado or fresh herbs.

Serving

Serving Fish Tacos can be challenging as it's essential to serve them immediately after assembly to ensure the tortillas remain soft and the fish stays crispy. It's recommended to serve with a side of Mexican rice or black beans and garnished with lime wedges and fresh cilantro.

Classic Fish Tacos Recipe

Ingredients

  • 1 lb white fish (such as cod or halibut), cut into 2-inch pieces
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp lime juice
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 8 corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado, sliced
  • Fresh cilantro leaves, for serving
  • 1 ripe mango, peeled and diced
  • 1/2 red onion, finely chopped
  • Small bunch fresh cilantro, finely chopped
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1/2 head of cabbage, finely sliced
  • 2 large carrots, grated
  • 1/2 pineapple, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon celery salt
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the olive oil, honey, soy sauce, lime juice, chili powder, cumin, and salt.
  3. Arrange the fish pieces on the prepared baking sheet. Brush the honey-soy sauce onto the fish pieces, making sure to coat them all evenly.
  4. Bake the fish for 10-12 minutes, until cooked through and flaky.
  5. While the fish is baking, warm the corn tortillas in a pan over medium heat.
  6. To assemble the tacos, place a few pieces of fish onto each warm tortilla. Top with shredded red cabbage, sliced avocado, and fresh cilantro leaves.
  7. Serve the Sweet Fish Tacos immediately.
  8. Peel and dice the mango and place in a bowl.
  9. Finely chop the red onion and cilantro and add to the bowl with the mango.
  10. Squeeze the juice of 1 lime over the bowl and season with salt and pepper to taste.
  11. Stir well to combine.
  12. Cover and chill in the fridge for at least 30 minutes to allow the flavors to mingle.
  13. Serve with fish tacos.
  14. Finely slice the cabbage and grate the carrots. Place them in a large mixing bowl.
  15. Dice the pineapple and add it to the bowl.
  16. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and celery salt.
  17. Add the dressing to the bowl with the cabbage, carrots, and pineapple. Toss well to make sure everything is coated.
  18. Season with salt and pepper to taste.
  19. Cover and chill in the fridge for at least an hour before serving.
  20. Serve with fish tacos.

Cooking Time

Preparation Time 20 min

Cook Time 15 min

Total time 35 min

Nutrition Facts

  • Calories: 400
  • Total Fat: 12 g
  • Saturated Fat: 2 g
  • Cholesterol: 45 mg
  • Sodium: 640 mg
  • Total Carbohydrates: 50 g
  • Dietary Fiber: 10 g
  • Sugars: 10 g
  • Protein: 25 g

Variations for Fish Tacos

Fish tacos with avocado

This version is made with seasoned grilled fish, fresh avocado slices, and zesty lime, all nestled in warm corn tortillas for a tasty treat.

Fish tacos with avocado and Baja cucumber salad

Fish Tacos with Strawberry

This version is made with tender fish topped with vibrant strawberry salsa, adding a sweet and refreshing twist to classic fish tacos.

Fish Tacos with Strawberry-Cucumber Salsa

Fish Tacos with Pineapple

This version is made with succulent fish paired with tangy pineapple salsa, creating a delightful balance of sweet and savory in each bite.

Fish Tacos with Pineapple-Cucumber Salsa

Tilapia Tacos with Cucumber

This version is made with flaky tilapia and crisp cucumber slaw, offering a refreshing and light contrast that elevates each taco.

Tilapia Tacos with Cucumber Cilantro Sauce

Fish Tacos Fulton

This version is made with seasoned grilled fish, topped with zesty crema and fresh toppings, delivering a burst of flavor in every bite.

Fulton Fish Tacos Recipe

Fish Tacos With Garlic

This version is made with garlic-infused fish fillets, paired with crunchy cabbage and a tangy lime sauce for a delightful twist.

Fish Tacos With Garlic, Lime Aioli And Coleslaw

Crispy Fish Tacos with Cilantro

This version is made with crispy, golden-battered fish, topped with fresh cilantro and a zesty lime crema for a vibrant flavor.

Crispy Fish Tacos with Cilantro Slaw and Sriracha Mayo

Crab Fish Tacos

This version is made with succulent crab and tender fish, mixed with diced mango and avocado for a sweet and savory twist.

Halibut & Crab Fish Tacos

Habanero Mint Tuna Tacos

This version is made with marinated tuna, combined with a spicy habanero sauce and refreshing mint, delivering a bold and vibrant flavor.

5-Minute Habanero Mint Tuna Tacos

Tacos with Habanero Salsa

This version is made with tender grilled meat topped with a zesty habanero salsa, adding a fiery kick to each delicious bite.

BLACKFIN TUNA TACOS WITH HABANERO PINEAPPLE SALSA

Fish Tacos with Tahini Coleslaw

This version is made with crispy fried fish, complemented by a creamy tahini coleslaw, offering a delightful balance of flavors and textures.

Citrus Fish Tacos with Tahini Coleslaw

Fish Tacos with Buffalo Mahi

This version is made with spicy buffalo mahi-mahi, topped with crisp cabbage and a tangy ranch sauce, delivering a bold taco experience.

Buffalo Mahi Fish Tacos

Salmon Tacos

This version is made with tender grilled salmon, topped with zesty avocado crema and fresh cilantro, creating a deliciously vibrant taco option.

Crispy Salmon Tacos

Greek Fish Tacos

This version is made with seasoned grilled fish, topped with refreshing tzatziki, diced tomatoes, and crisp lettuce, offering a Mediterranean twist on tacos.

Greek Fish Tacos with Cucumber Salsa and Garlic Yogurt Sauce

Fish Tacos Wasabi Sauce

This version is made with flaky fish, paired with a spicy wasabi sauce, crunchy cabbage, and a squeeze of lime for a bold kick.

Fish Tacos with Cucumber Wasabi Sauce

Fish Tacos Recipe Review

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