2022-11-01
By American Baker
American Cuisine
Breakfast
Use the slow cooker's "Low" setting to bake your muffins gently, ensuring a moist and fluffy texture. You can even use the "Keep Warm" function once they're done to maintain the perfect temperature while you prepare other parts of your meal.
The Instant Pot's "Cake" function is perfect for muffins! Just pour your muffin batter into a silicone mold or pan, set it on the trivet, and use the "Pressure Cook" function for 10-12 minutes to steam your muffins into a perfectly soft, fluffy treat.
The air fryer's even heat distribution is perfect for golden, crisp muffin tops. Preheat to 330°F, place the batter in muffin cups, and air fry for 10-12 minutes, checking halfway through to ensure even cooking and a golden finish.
The dry ingredients thoroughly is crucial to achieving a light and fluffy texture.
The wet ingredients, as this can cause the muffins to become tough and dense.
Adding too many blueberries can make the muffins heavy and soggy.
Keep an eye to ensure the muffins cook evenly and don't become burnt or dry.
Be sure to soften the butter before incorporating the honey, and mix well to avoid any lumps.
Preparation Time 30 min
Cook Time 1 hr 15 min
Total time 1 hr 45 min
This version is made with plump blueberries and crunchy sunflower seeds, creating a delightful muffin that's both nutritious and deliciously sweet.
Jen's Blueberry Sunflower Seed MuffinsThis version is made with wholesome whole wheat flour and naturally sweet blueberries, resulting in a hearty and nutritious muffin perfect for breakfast.
100% Whole Wheat Blueberry MuffinsThis version is made with nutty wild rice and vibrant blueberries, combining unique textures for a muffin tha's deliciously wholesome and satisfying.
Wild Rice Blueberry MuffinsThis version is made with protein-rich chickpea flour and juicy blueberries, blending savory and sweet for a nutritious, gluten-free muffin option.
Blueberry Chickpea MuffinsThis version is made with nutrient-packed spirulina and fresh blueberries, creating a vibrant, health-boosting muffin that's both delicious and energizing.
Pull Apart Blueberry & Blue Spirulina MuffinsThis version is made with garbanzo bean flour and plump blueberries, resulting in a moist, protein-rich muffin that's both hearty and delicious.
Garbanzo Bean Blueberry MuffinsThis version is made with wholesome oats and juicy blueberries, creating a hearty muffin that's perfectly chewy and bursting with flavor.
Blueberry Oatmeal MuffinsThis version is made with a delightful mix of red strawberries, white vanilla cake, and plump blueberries, perfect for festive celebrations.
Red, White and Blueberry CupcakesThis version is made with sweet blueberries and rich maple syrup, creating a moist and flavorful muffin that's perfect for breakfast.
Maple flax blueberry oatmeal muffinsThis version is made with juicy blueberries and crunchy walnuts, resulting in a hearty muffin that's perfect for a nutritious snack.
Blueberry Walnut MuffinsThis version is made with plump blueberries and toasted almonds, delivering a delightful crunch and nutty flavor in every moist bite.
Bakery-Style Almond Flour Blueberry MuffinsThis version is made with nutritious quinoa and fresh blueberries, creating a hearty muffin tha's both protein-packed and bursting with flavor.
Blueberry Quinoa MuffinsThis version is made with zesty lemon zest and juicy blueberries, resulting in a bright, refreshing muffin that's perfect for any occasion.
Lemon Blueberry Muffins (NF)