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Banana Bread with Rum Sauce Recipe

2022-10-31

By American Baker

American Cuisine

Bread

Quick and Easy Banana Bread: Master the Slow Cooker, Instant Pot, and Air Fryer for Perfect Results Every Time

How to Bake Moist Banana Bread in a Slow Cooker: Use 'Low' and 'Keep Warm' for Perfect Texture

Use the slow cooker's "Low" setting to gently bake your banana bread. The "Keep Warm" function can help maintain moisture once it's done, preventing it from drying out while you prepare other dishes or snacks.

Bake Banana Bread in Under 50 Minutes with Your Instant Pot: Moist and Tender Every Time

Utilize the "Cake" function in the Instant Pot to cook banana bread in under 50 minutes. You can prep the batter, pour it into a greased cake pan, and use the pot's steam setting to lock in the bread's moisture and create a tender texture.

Air Fryer Banana Bread: Golden, Crisp Crust with a Soft, Moist Interior in Just 30 Minutes

The air fryer's rapid heat circulation is perfect for creating a golden, crisp crust while maintaining a soft interior. Set the air fryer to 320°F and cook your banana bread for 25-30 minutes, checking halfway through to ensure it bakes evenly.

Tips and Suggestions on Banana Bread

Properly measure

Getting the right consistency of the banana bread batter is key to achieving a moist and fluffy loaf. Make sure to avoid over-mixing the batter.

Ripeness of the bananas

Using unripe bananas in the recipe can affect the overall taste and texture of the bread. Use overly ripe bananas for the best flavor and to ensure they mash easily.

Adding the rum to the sauce

As too much can result in a strong and overpowering flavor. Start with a small amount and gradually add more to taste.

Baking time and temperature

It does vary based on altitude and other factors. Keep an eye on the bread while it's in the oven to avoid over or under baking.

Cooling

Allowing the bread to cool completely before slicing can be a challenge, as it can be tempting to dig in while it's still warm. However, slicing it too soon could result in a crumbly texture or uneven slices. Wait until the bread has cooled to room temperature before slicing.

Classic Banana Bread Recipe

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/3 cup brown sugar
  • 2 tablespoons dark rum
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mix mashed bananas and melted butter until well combined. Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix until all ingredients are combined. Add flour and stir until just blended. Pour mixture into the loaf pan.
  3. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pan, then remove and place on a wire rack to cool completely.
  4. In a small saucepan, combine cream, unsalted butter, brown sugar, dark rum, ground cinnamon, and a pinch of salt. Cook on medium heat until brown sugar dissolves, stirring constantly. Allow to cool slightly.
  5. Slice banana bread and top with warm banana rum sauce.

Cooking Time

Preparation Time 15 min

Cook Time 60 min

Total time 75 min

Nutrition Facts

  • Calories: 280
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 44mg
  • Sodium: 200mg
  • Total Carbohydrate: 47g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 3g

Variations for Banana Bread

Banana Bread with Cranberry

This version is made with ripe bananas and tart cranberries, resulting in a moist and flavorful bread that's perfect for any occasion.

Cranberry Banana Bread

French Toast Banana Bread

This version is made by transforming banana bread into a decadent French toast, topped with syrup and fresh fruit for a delightful breakfast.

Incredible Banana Bread French Toast

Pear Banana Bread

This version is made by combining ripe bananas and juicy pears, creating a moist, flavorful bread that's perfect for breakfast or dessert.

Pear Banana Bread

Grape Banana Bread

This version is made by folding in plump, juicy grapes into banana bread batter, resulting in a delightful, fruity twist that's simply irresistible.

Moist Grape Flour Banana Bread

Oatmeal Banana Bread

This version is made by incorporating hearty oats into the banana bread mix, adding a wholesome texture and nutty flavor that enhances every bite.

Award-Winning Oatmeal Banana Bread (+ Vegan Substitutions)

Semolina Flour Banana Bread

This version is made by using semolina flour, creating a uniquely textured banana bread that boasts a delightful golden crust and subtle nuttiness.

Banana Sesame & Semolina Cake

Chickpea Flour Banana Bread

This version is made with chickpea flour, providing a protein-rich twist to classic banana bread while adding a subtle earthy flavor and moist texture.

Chickpea Flour Banana Bread (gluten free!)

Spirulina Banana Bread

This version is made with spirulina, infusing the banana bread with vibrant color and a nutrient boost, along with a subtly unique flavor.

Spirulina Banana Bread (Gluten Free)

Banana Bread Recipe Review

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