2023-07-11
By Fresh Pal
International
Beverage
Instead of making squash from scratch, opt for a pre-made squash concentrate that fits your dietary needs. Just mix it with water for an instant, refreshing drink. Tip: Pre-made squash saves you time spent on peeling, chopping, and boiling.
Use natural sweeteners like agave syrup or stevia. These dissolve quickly and don't require heating or dissolving. Tip: You won't have to spend time boiling sugar syrup, just add your sweetener of choice directly.
Prepare your squash drink base by juicing the squash and storing it in the fridge. When you're ready to serve, just add water and sweetener. Tip: This step reduces the amount of work you have to do when you're ready for a refreshing drink.
For a naturally sweet and rich flavor, always choose fresh, ripe squash. Varieties like butternut, acorn, or kabocha work great in drinks.
Roasting or steaming the squash before blending brings out its sweetness and deepens the flavor, giving your drink a richer taste.
Spices like cinnamon or nutmeg pair wonderfully with squash and add a cozy, warming element to your drink.
If you need extra sweetness, try adding honey, maple syrup, or agave syrup. These natural sweeteners complement the squash's flavor perfectly.
For a creamy texture, try blending your squash drink with coconut milk or almond milk. These alternatives also add a subtle flavor boost.
To add some zing to your squash drink, a little fresh ginger or a squeeze of lemon juice can enhance the flavor and provide a refreshing contrast to the squash.
Preparation Time 5 min
Cook Time 0 min
Total time 5 min