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Algae Kombucha

2023-07-11

By Fresh Pal

International

Beverage

Time-Saving Tips & Hacks for Preparing Algae Kombucha

Use Pre-Brewed Kombucha Starter

Instead of brewing kombucha from scratch, use a store-bought, unflavored or herbal kombucha as a base for your algae kombucha. Tip: Skip the fermentation stage and just add algae powder to pre-brewed kombucha.

Use Algae Tablets for Convenience

Opt for algae tablets or capsules. Simply crush or dissolve them into your kombucha before drinking. These are often easier to find and store than powders, and can be a time-saving option. Tip: Skip measuring and mixing powdered algae; pop in a couple of tablets, and your algae kombucha is ready.

Combine Algae Kombucha with Other Superfoods for Extra Benefits

This will give you an even more nutrient-dense drink, while still keeping it gluten-free, low-calorie, and lactose-free. Tip: Add superfoods directly into your kombucha bottle for an all-in-one wellness drink. No need to prep each ingredient separately.

Tips and Suggestions on Algae Kombucha

Use High-Quality Kombucha as a Base

Start with a high-quality kombucha to ensure a rich, tangy flavor. Choose an organic, unflavored kombucha to let the algae’s flavor shine through.

Add Spirulina or Chlorella for Maximum Benefits

Spirulina and chlorella are nutrient-dense algae that pack your kombucha with vitamins, minerals, and antioxidants, boosting its health benefits.

Start with a Small Amount of Algae

If you're new to algae, start by adding a small amount to your kombucha. You can always increase the amount as you adjust to the taste.

Experiment with Flavors and Sweeteners

To balance the earthy flavor of algae, try adding flavors like ginger, lemon, or mint. You can also sweeten your kombucha with honey or agave for a more mellow taste.

Keep It Cold to Preserve Probiotics

To maintain the probiotic benefits of kombucha, store your algae kombucha in the fridge and serve it chilled.

Garnish with Fresh Herbs or Fruit Slices

For a touch of extra flavor and a beautiful presentation, garnish your algae kombucha with fresh herbs like basil or mint, or add a slice of lemon or lime.

Classic Algae Kombucha Recipe

Ingredients

  • 6 tea bags of organic green tea
  • 1/2 cup sea buckthorn juice
  • 1/2 cup kombucha SCOBY
  • 2 cups filtered water
  • 1/2 cup sugar
  • 1/2 cup starter tea (from previous batch of kombucha)

Instructions

  1. Boil 2 cups of water in a pot.
  2. Add 6 organic green tea bags and let steep for 5-7 minutes.
  3. Remove the tea bags and add the sugar, stirring until it dissolves.
  4. Let the mixture cool to room temperature.
  5. In a glass jar, mix the tea, sea buckthorn juice, kombucha SCOBY, and starter tea.
  6. Cover the jar with a cheesecloth or a coffee filter and secure it with a rubber band.
  7. Let the mixture ferment in a dark corner for 7-10 days, until it reaches the desired tartness.
  8. Once fermented, remove the SCOBY and pour the kombucha into glass bottles. Store the bottles in the refrigerator until ready to serve.

Cooking Time

Preparation Time 20 min

Cook Time 0 min

Total time 20 min

Nutrition Facts

  • Calories: 60
  • Protein: 1g
  • Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 14g
  • Sodium: 1mg
  • Vitamin C: 25% DV

Algae Kombucha Recipe Review

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