3 Ways to Make Delicious Petinos: Slow Cooker, Instant Pot, and Air Fryer Recipes

Name: Petinos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb lamb shoulder, cubed; 2 eggplants, sliced; 2 red bell peppers, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp dried oregano; 1 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 cup olive oil; 1 cup canned tomatoes; 1/2 cup red wine; 1/4 cup chopped fresh parsley

Slow Cooker Petinos: Tender, Flavorful Meat with Deep, Savory Infusion

Use the "Saute" function to brown the meat before adding your seasonings, tomatoes, and olive oil. Set the slow cooker to "Low" for 6-8 hours, allowing the flavors to infuse deeply into the meat, resulting in a tender, melt-in-your-mouth Petinos that's packed with savory goodness.

Instant Pot Petinos: Quick, Juicy Meat with Rich, Traditional Flavors

Quickly sear the meat in the Instant Pot using the "Saute" function, then add your liquid and spices. Seal the lid and cook on "Pressure Cook" for 25-30 minutes. The Instant Pot’s pressure will lock in the flavors, tenderizing the meat quickly while preserving the traditional richness of Petinos.

Air Fryer Petinos: Crispy, Juicy Meat with a Healthier Twist

For a crispy twist on Petinos, marinate your meat and roll it, then lightly spray with olive oil and air fry at 375°F for 10-12 minutes. The air fryer crisps the outside while keeping the meat juicy on the inside, delivering a healthier yet just-as-tasty alternative to deep frying.

Tips and Suggestions on Petinos

Dough consistency

Proper dough consistency is key to making successful petinos. The dough should be soft and pliable but not too sticky. Add a little flour at a time until the dough reaches the desired consistency.

Resting time

Petinos dough needs time to rest before it's rolled out and cooked. This allows the gluten to relax and the dough to become more pliable. Make sure to follow the recipe's instructions regarding the resting time to ensure a light and fluffy texture.

Rolling and shaping

Rolling and shaping the petinos can take practice and patience. Be careful not to overwork the dough and aim to roll it out to a uniform thickness. Use a knife or cookie cutter to cut the dough into shapes and be mindful of the cooking time, which may vary depending on the size and thickness of the petinos.

Frying temperature

The oil temperature is crucial to getting crispy and golden brown petinos. Make sure to use a thermometer to monitor the temperature and adjust as necessary to avoid burning or undercooking the petinos.

Storage

Petinos are best served warm and freshly fried, but they can be stored in an airtight container for a few days. Reheat them in the oven or air fryer to keep their crispy texture.

Serving suggestion

Petinos are delicious on their own or served with toppings like honey, cinnamon, and powdered sugar. They can also be served alongside savory dishes, such as soups or stews.

Classic Petinos Recipe

                        Ingredients
                        1 lb lamb shoulder, cubed
2 eggplants, sliced
2 red bell peppers, chopped
1 onion, chopped
2 cloves garlic, minced
1 tbsp dried oregano
1 tsp paprika
1/2 tsp cinnamon
1/2 tsp salt
1/4 cup olive oil
1 cup canned tomatoes
1/2 cup red wine
1/4 cup chopped fresh parsley

                    

                        Instructions
                        Preheat oven to 375°F.
In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until soft,
                                about 5 minutes.
Add lamb and cook until browned, about 8 minutes.
Add red peppers, eggplants, paprika, oregano, cinnamon, and salt. Cook for an additional
                                5 minutes.
Add canned tomatoes and red wine and bring to a boil. Reduce heat and simmer for 10
                                minutes.
Transfer mixture to a baking dish and bake for 30 minutes.
Sprinkle with chopped parsley and serve hot.

                    

Cooking Time

Preparation Time 20 min

Cook Time 30 min

Total time 50 min

                        Nutrition Facts
                        Calories: 452
Fat: 27.5 g
Saturated Fat: 8.2 g
Cholesterol: 95 mg
Carbohydrates: 22.3 g
Fiber: 7.9 g
Sugar: 12.5 g
Protein: 27.4 g

                    

Variations for Petinos

Honey Petinos

This version is made with crispy fried dough fritters smothered in a sweet and sticky honey glaze, perfect for a dessert treat.

Honey-Glazed Pestiños

Sweet Petinos

This traditional version is made with light and airy dough fritters sprinkled with cinnamon or sugar, a classic sweet delight.

Pestiños, A Sweet Treat for Cadiz Carnival

Traditional Petinos