Traditional Mexican Chicken Tacos Dorados Recipe

2022-09-20

By Mexican Cuisine

Mexican Cuisine

Main Course

Experience the authentic taste of Mexico with our Chicken Tacos Dorados recipe. 

The Birthplace of Tacos Dorados 

A popular Mexican cuisine dish that originated in the central region of Mexico, mainly in the states of Jalisco, Michoacán, and Guanajuato. 

Not a single Taco would have been made without The Mouthwatering History of Tortilla.

Tacos Fit for a Fiesta

It is a traditional recipe that is often served during special occasions and celebrations in Mexico, particularly during the Independence Day festivities. The tacos are typically served with a variety of toppings, including shredded lettuce, diced tomatoes, cheese, and sour cream.

Deep-Fried Tacos

The dish consists of corn tortillas filled with shredded chicken that has been cooked with various spices and seasonings. The tortillas are then rolled-up tightly and deep-fried until they are crispy and golden brown. 

Beer Pairing

 Try pairing this crispy, fried chicken taco with a Mexican beer like Dos Equis or Modelo. The carbonation and refreshing taste will complement the fried texture of the taco.

Pitfalls on Chicken Tacos Dorados

 Filling: The filling is what gives the taco its flavor, so it's important to choose the right ingredients and seasonings. Chicken is a common filling, but it should be seasoned well to ensure it's not bland. Spices like cumin, paprika, and chili powder work well. Try to give this recipe a twist with a traditional marinade Mexican Food Seasoned Marinade Tips for Authentic Flavors.

 Shredding the chicken: Shredding chicken can be a time-consuming process, but it's necessary to ensure that the taco is easy to eat. Use two forks to pull the chicken apart into thin shreds.

 Frying the tacos: Tacos Dorados are fried, which can be a bit tricky. It's important to make sure the oil is hot enough and that the tacos are fried until they are crispy, but not burnt. Check out some recommendations on frying Celebrating the Best of Batter and Frying in Mexican Cooking. 

 Presentation: Presentation matters, so be sure to arrange the tacos beautifully on a platter and garnish with cilantro, onions, and lime wedges for added flavor and appeal.

 Serve immediately: Once you've made the tacos, it's important to serve them immediately. If you let them sit too long, they'll become soggy and lose their crispiness.

Ingredients

• 2 cups shredded cooked chicken

• 1/2 cup diced onion

• 1 tablespoon vegetable oil

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 12 corn tortillas

• 1/4 cup vegetable oil

• 1/2 cup crumbled queso fresco (optional)

• 1/4 cup chopped cilantro (optional)

• 1/4 cup chopped onion (optional)

• 1/4 cup sour cream (optional)

• 1/4 cup salsa (optional)

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

2. Add the shredded cooked chicken, cumin, chili powder, garlic powder, smoked paprika, salt, and pepper to the skillet. Stir until well combined.

3. Cook for 5-7 minutes, or until the chicken is heated through and lightly browned.

4. Preheat the oven to 400°F (200°C).

5. Heat the corn tortillas in the microwave for 30 seconds to make them pliable.

6. Fill each tortilla with about 1 tablespoon of the chicken mixture and roll up tightly.

7. Heat the remaining vegetable oil in a large skillet over medium-high heat. Add the rolled tortillas and cook until crispy and golden brown, about 2-3 minutes per side.

8. Transfer the crispy tortillas to a baking sheet and place in the preheated oven for 5-7 minutes.

9. Serve with optional toppings such as crumbled queso fresco, chopped cilantro and onion, sour cream, and salsa.

Preparation Time 15 min

Cook Time 30 min

Total time 45 min

Nutrition Facts

Calories: 400

Fat: 27 g

Saturated Fat: 4 g

Carbohydrates: 20 g

Fiber: 3 g

Sugar: 2 g

Protein: 20 g

Regional Ingredients Variations of Chicken Tacos Dorados

Mexico City Chicken Tacos Dorados: Called "Tacos Dorados de Pollo", this classic version uses shredded chicken seasoned with spices, along with lettuce, cheese, and crema Mexicana served on rolled, crispy tacos.

Oaxaca Chicken Tacos Dorados: Called "Tacos Dorados de Tinga", this version uses a spiced tomato sauce to braise the chicken, which is then served on crispy tacos with avocado and a tangy salsa.

Yucatan Chicken Tacos Dorados: Known as "Tacos Dorados de Papadzules", this version uses the traditional Yucatan ingredients of pumpkin seed sauce and hard-boiled eggs, along with the chicken, all rolled up in crispy tacos.

Puebla Chicken Tacos Dorados: Called "Chalupas", this version uses thick, handmade tortillas filled with shredded chicken and topped with a savory tomato sauce, cheese, and onion, all fried until crispy.

Sinaloa Chicken Tacos Dorados: Known as "Flautas", this version uses rolled tacos filled with shredded chicken and topped with fresh salsa, lettuce, and cheese.

Jalisco Chicken Tacos Dorados: Called "Taquitos de Pollo", this version uses rolled tacos filled with seasoned chicken and served with fresh guacamole on top.

Sonora Chicken Tacos Dorados: Known as "Tacos Dorados de Pollo al Mayoreo", this version uses crispy tacos filled with shredded chicken and topped with salsa, crema, and a crunchy cabbage slaw.

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