The Mouthwatering History of Tortilla

The Origins of Tortilla

The history of tortilla can be traced back to Mesoamerican civilization, where corn was a staple food.
Early versions of tortilla were made by the Aztecs and Maya, who would grind corn into flour, mix it with water and create a dough that could be cooked over an open flame. Eventually the popularity of tortilla grew, it became a food enjoyed by people of all classes and backgrounds in Mexico.

Popularity Among the Society

Mexico grow to be a center of industry and urbanization, tortilla became a popular food among the working classes. It was a cheap and filling food that could be made with simple ingredients such as corn flour, salt, and water. Tortilla was eaten as a main dish, as a snack, and even used as a utensil to scoop up other foods.

Like with other types of food, tortilla eventually gained popularity among high society as well. Wealthy families began to incorporate tortillas into their meals as a versatile and flavorful ingredient. They were often served as a side dish or used as a base for more elaborate dishes.

Popularity in Modern Times

Today, tortilla is enjoyed all over the world in countless variations. From the traditional corn tortilla to the flour tortilla, tortillas have become a staple in many countries' cuisines. Tortilla is a food enjoyed by people of all classes and backgrounds around the world. It has managed to remain a constant comfort food throughout history.

Since ancient times tortilla have had a rich and flavorful history that spans for centuries. From its origins in Mesoamerican civilization to its current global popularity, tortilla is a food that has managed to capture the hearts of foodies everywhere. So why not try making your own tortilla at home.

Now that you know a bit more about the history of tortilla, why not doing your home-made tortilla and share it with us? Take a picture or video of your creation and share it on social media using the hashtag #hiverecipes, so we can see your delicious creations.