Craving something warm, comforting, and delicious? Try our Udon Noodles, a perfect bowl of slurpy goodness! Made with fresh veggies and healthy ingredients, it's a budget-friendly, quick meal option for busy weeknights.

Ingredients

• 8 oz dried udon noodles

• 4 cups water

• 1/4 cup soy sauce

• 1 tablespoon mirin

• 1 tablespoon sugar

• 1 tablespoon vegetable oil

• 1 garlic clove, minced

• 1 teaspoon grated ginger

• 2 green onions, sliced thinly

• Sesame seeds, for garnish (optional)

Instructions

1. Bring a pot of water to a boil. Add dried udon noodles to the boiling water and cook for 8-10 minutes, or until noodles are tender.

2. Drain the cooked udon noodles, then rinse them with cold water to stop the cooking process. Set aside.

3. In a small bowl, whisk together soy sauce, mirin, and sugar until sugar dissolves. Set aside.

4. In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, and stir-fry for 30 seconds.

5. Add sliced green onions to the pan and stir-fry for another 30 seconds.

6. Add cooked udon noodles to the pan, and stir-fry for 1-2 minutes, until the noodles are coated with the sauce and heated through.

7. Remove from heat and serve hot, garnished with sesame seeds if desired.

Preparation Time 5 min

Cook Time 25 min

Total time 30 min

Nutrition Facts

Calories: 207

Total fat: 4g

Saturated fat: 0.5g

Cholesterol: 0mg

Sodium: 973mg

Total carbohydrate: 38g

Dietary fiber: 1.5g

Sugars: 6g

Protein: 6g

Share your creations using the hashtag #udonnoodles and join the #noodlelovers community today! #vegetarianrecipes #quickmeals #comfortfood