Take a bite into our freshly-baked Vegan Oatmeal Cookies and fall in love with the sweet, nutty flavors. Made with wholesome ingredients and perfect for a midday snack.

Ingredients

• 1 cup all-purpose flour

• 1 tsp baking soda

• 1 tsp ground cinnamon

• 1/2 tsp salt

• 1/2 cup vegan butter, softened

• 1 cup honey

• 1/4 cup unsweetened applesauce

• 1 tbsp ground flaxseed

• 3 tbsp water

• 1 tsp vanilla extract

• 1 1/2 cups old-fashioned rolled oats

• 1/2 cup chopped nuts (walnuts, almonds, pecans)

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 Celsius). Line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.

3. In a separate mixing bowl, beat the vegan butter and honey until the mixture is smooth and creamy.

4. In a small bowl, whisk together the ground flaxseed and water until it forms a thick, gel-like mixture.

5. Add the applesauce, flaxseed mixture, and vanilla extract to the butter and honey mixture, and whisk until everything is well combined.

6. Pour the dry ingredients into the wet ingredients, and stir with a spatula until everything is well combined.

7. Gently fold in the rolled oats and chopped nuts into the batter until they are evenly distributed.

8. Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie.

9. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.

10. Cool the cookies on the baking sheet for 5 minutes, then transfer them onto a wire rack to cool completely.

Preparation Time 10 min

Cook Time 25 min

Total time 35 min

Nutrition Facts

Calories: 163

Fat: 8g

Saturated fat: 2g

Trans fat: 0g

Cholesterol: 0mg

Sodium: 209mg

Potassium: 96mg

Carbohydrates: 22g

Fiber: 2g

Sugar: 11g

Protein: 2g

Share your creations with the hashtag #oatmealcookies and join the #veganfoodie community today! #healthybaking #plantbasedtreats