Looking for a cheesy and satisfying dish that's completely plant-based? Try this delicious Plant Based Cheese Grilled on Potatoes recipe! Loaded with flavor and plant-based goodness, this dish is perfect for any meal of the day.
Ingredients
4-5 medium potatoes, sliced into 1/4 inch rounds
1 tablespoon olive oil
Salt and pepper, to taste
4-5 slices of plant-based cheese (such as cheddar or mozzarella)
1/4 cup chopped fresh parsley or cilantro
Lemon wedges, for serving
Instructions
Preheat grill or grill pan to medium-high heat.
In a large bowl, toss sliced potatoes with olive oil, salt, and pepper until coated.
Place the potato slices on the grill or grill pan and cook for 3-4 minutes per side, or until lightly browned and tender.
Top each potato slice with a slice of plant-based cheese.
Cover the grill or grill pan with a lid or tent the potatoes with foil and cook for another 1-2 minutes, or until the cheese is melted and bubbly.
Remove the potatoes from the grill or grill pan and sprinkle with chopped fresh parsley or cilantro.
Serve the grilled potatoes hot with lemon wedges on the side.
Preparation Time 10 min
Cook Time 10 min
Total time 20 min
Nutrition Facts
Calories: 242
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 240mg
Total carbohydrate: 39g
Dietary fiber: 5g
Sugars: 2g
Protein: 7g
Join the #veganmovement and enjoy the benefits of a plant-based diet without sacrificing taste. Plus, it's super easy to make! #plantbasedcheese #healthyrecipe #veganfoodie #meatlessmeal #veganlunch #grilledpotatoes