Satisfy your pizza cravings with our scrumptious Plant Based Mushroom Pizza. Made with a creamy cashew cheese and loaded with fresh veggies, this pizza is truly a guilt-free pleasure.

Ingredients

• 1 pre-made pizza crust

• 1/2 cup tomato sauce

• 1 cup vegan mozzarella style cheese

• 1/2 cup sliced mushrooms

• 1/4 cup sliced red onion

• 1 tablespoon olive oil

• Salt and pepper, to taste

Instructions

1. Preheat oven to 425 degrees Fahrenheit.

2. Prepare the pre-made pizza crust by spreading tomato sauce evenly over it with a spoon.

3. Add slices of vegan mozzarella style cheese over the tomato sauce.

4. Arrange sliced mushrooms over the pizza, then add sliced red onion over the top.

5. Drizzle olive oil over the top of the pizza and sprinkle a little salt and pepper to taste.

6. Bake the pizza in the oven for 12-15 minutes, until the cheese is melted and bubbly and the crust is golden brown.

7. Remove from the oven and let cool for a few minutes before slicing and serving.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 250

Total Fat: 9g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 520mg

Total Carbohydrates: 32g

Dietary Fiber: 3g

Sugars: 3g

Protein: 9g

Share your creations with the hashtag #mushroompizza and join the #plantbasedfood community today! #veganforlife #healthyeating