What Makes a Chef?

10 Essential Mantras for Chefs

Regardless of whether you aspire to be a beginner cook, an international chef, a gourmet chef, a sous chef student, preparing for a personal chef certification or simply beginning on home cooking these mantras will help you maintain optimal performance.
Even Michelin Stars chefs nurture the joy on cooking and creating dishes everyday.

1. Practice and patience make me a master of culinary art.

2. Read, understand, and prepare, for a recipe's success starts before the heat.

3. Experiment and improvise, to create unique dishes with delight.

4. Pan space and temperature, crucial keys to cooking's perfection.

5. Gently cook, then rest, for flavors to bloom and texture to be at its best.

6. Quality oils and butter, for taste that's richer, and healthier too.

7. Sharp knives, proper use, safety and efficiency, these I pursue.

8. Embrace failure, learn, and grow, in cooking, there's always room to show.

9. Clean as I go, a tidy space, peace of mind I embrace.

10. Personal preference, freshness reigns, enhancing flavor, with salt and spices, I maintain.

Want to keep up with your culinary proficiency? Check out the following information for chefs on cooking methods that talk about kitchen tools and international cuisine styles: 
 

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