Crispy Cabbage & Carrot Shredded Salad
2023-09-06
By Green Fan
Western
Salad
Crunch your way into a delicious and nutritious Crispy Cabbage & Carrot Salad! Packed with healthy nutrients, this salad is a perfect way to energize your day and keep you feeling full. The combination of thinly shredded cabbage and carrots, scallions, and roasted sunflower seeds create a perfect blend of flavors and textures. Cabbage is a low-calorie vegetable that is high in fiber, vitamins, and minerals. Carrots are a good source of fiber, vitamins, and minerals such as vitamin A, which promotes healthy eyesight. Almonds are a good source of protein and healthy fats. They also contain several essential vitamins and minerals, such as vitamin E, magnesium, and potassium. Sesame seeds are a good source of protein, healthy fats, and several vitamins and minerals, including calcium, iron, and magnesium.
Ingredients
4 cups thinly sliced cabbage
1 large carrot, grated
1/4 cup thinly sliced scallions
1/4 cup roasted sunflowers seeds
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp Dijon mustard
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the thinly sliced cabbage, grated carrot, thinly sliced scallions, and roasted sunflower seeds.
In a small jar, add the olive oil, apple cider vinegar, honey, Dijon mustard, and salt and pepper. Close the jar and shake to combine the dressing.
Drizzle the dressing over the salad mixture and toss lightly.
Serve immediately.
Preparation Time 15 min
Cook Time 10 min
Total time 25 min
Nutrition Facts
Calories: 214
Total Fat: 15g
Total Carbohydrates: 19g
Fiber: 5g
Sugar: 12g
Protein: 4g
Sodium: 95mg
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