Kartoplyani Zrazy Batter Recipe

2022-11-18

By Ukrainian Kitchen

Ukrainian Cuisine

Side Dish, Appetizer

Make a traditional Ukrainian batter recipe with grated potatoes. 

Ukranian Batter for Fritters

This versatile batter is perfect for making zrazy, fritters, or dumplings. Also known as Ukrainian potato cutlets or doughnuts, are a popular dish that originated in western Ukraine, particularly in the region of Galicia. 

Delicious and Nutritious

The dish is made of a mixture of boiled potatoes, ground meat, onions, spices, and sometimes eggs. The mixture is then formed into small, flattened balls or patties and coated in flour or breadcrumbs. The cutlets are then fried until crispy and golden brown. 

Galician Region

The Galicia region of Ukraine is known for its rich cuisine and cultural traditions, which have influenced the development of Kartoplyani Zrazy and other dishes in Ukrainian cuisine. The region has a long history of agricultural and culinary traditions, with many dishes featuring locally grown ingredients such as potatoes, meat, and dairy products.

Pitfalls on Kartoplyani Zrazy

 Consistency: it is important to get the right consistency of the batter. Too thick and the zrazy won't be cooked through, too thin and they won't hold their shape.

 Binding: the batter needs to hold the filling together. Make sure you have enough eggs or other binding agents in the batter.

 Crispness: the best zrazy have a crispy coating. Make sure the oil is hot enough before frying and don't overcrowd the pan.

 Flavour: the batter flavour should complement the filling. Consider adding herbs or spices to the batter to enhance the overall flavour.

 Texture: aim for a smooth and even batter. Any lumps will affect the texture of the zrazy and make them less enjoyable to eat.

 Time: don't rush the process. Take the time to properly prepare and fry the zrazy for the best results.

Ingredients

• 2 cups of grated potatoes

• 1/2 cup of flour

• 1 egg, beaten

• 1/2 tsp of salt

• Pepper to taste

• Oil for frying

Instructions

1. In a large mixing bowl, combine the grated potatoes, flour, beaten egg, salt, and pepper.

2. Mix until you reach a smooth, homogenous consistency.

3. Form the mixture into small, flattened patties, about 2-3 inches in diameter and 1/2 inch thick.

4. Heat oil in a large skillet over medium-high heat.

5. Drop the patties into the skillet, making sure not to overcrowd the pan.

6. Fry for about 3-4 minutes per side, until golden brown.

7. Remove from the skillet and drain on paper towels.

8. Serve hot as a side dish or appetizer with your favorite sauce.

Preparation Time 10 min

Cook Time 20 min

Total time 30 min

Nutrition Facts

Calories: 210

Fat: 6 g

Saturated Fat: 1 g

Carbohydrates: 34 g

Fiber: 3 g

Sugar: 1 g

Protein: 5 g

Try this versatile Kartoplyani Zrazy Batter to make delicious zrazy, fritters, or dumplings. Share your delightful dish on your socials with the following hashtags #hivercipes #kartoplyanizrazy #Ukrainiancuisine #gratedpotatoes #versatilebatter #zrazy #fritters #dumplings