Herkulesovi Kotleti Batter Recipe

2022-11-22

By Ukrainian Kitchen

Ukrainian Cuisine

Main Course, Appetizer

Make a traditional Ukrainian batter recipe with oatmeal. 

Ukranian Batter for Croquettes

This versatile batter is perfect for making kotleti, fritters, or croquettes. Also known as Ukrainian oat cutlets, are a popular dish that originated in various regions of Ukraine, particularly in the central and eastern parts of the country. 

How to make Kotleti Batter?

The dish is made of a mixture of ground oats, vegetables, eggs, and spices. The mixture is then formed into small, flattened patties and fried until crispy and golden brown. Herkulesovi Kotleti is a hearty and nutritious dish that is often served as a main course for lunch or dinner. 

Ukranian Oat Batter

The use of oats as the main ingredient makes this dish a good source of fiber and nutrients. The central and eastern regions of Ukraine have a long history of agricultural and culinary traditions. The use of oats in Ukrainian cuisine can be traced back to ancient times when it was used as a staple food for farmers and their families.

Pitfalls on Herkulesovi Kotleti

 Consistency: getting the right consistency of the batter is key. Too thick and the kotleti won't cook through, too thin and the batter won't stick to the meat.

 Flavor: the batter should complement the flavor of the meat. Consider adding spices or herbs to the batter to enhance the overall taste.

 Binding: the batter should help the meat stick together. Make sure you have enough eggs or other binding agents in the batter.

 Texture: the batter should be smooth and even. Any lumps will affect the texture of the kotleti.

 Crispness: aim for a crispy coating. Make sure the oil is hot enough and don't overcrowd the pan.

 Time: take your time when frying the kotleti. Rushing can result in undercooked meat or burnt batter.

 Quantity: make sure you have enough batter to coat all the kotleti. Running out of batter mid-cooking can be frustrating and affect the overall outcome.

Ingredients

• 1 cup of oatmeal

• 1/2 cup of flour

• 1 onion, finely chopped

• 1 egg, beaten

• 1/2 tsp of salt

• Pepper to taste

• Oil for frying

Instructions

1. In a large mixing bowl, combine the oatmeal, flour, chopped onion, beaten egg, salt, and pepper.

2. Mix until you reach a smooth, homogenous consistency.

3. Form the mixture into small, flattened patties, about 2-3 inches in diameter and 1/2 inch thick.

4. Heat oil in a large skillet over medium-high heat.

5. Drop the patties into the skillet, making sure not to overcrowd the pan.

6. Fry for about 3-4 minutes per side, until golden brown.

7. Remove from the skillet and drain on paper towels.

8. Serve hot as a main course or appetizer with mashed potatoes and pickles.

Preparation Time 10 min

Cook Time 20 min

Total time 30 min

Nutrition Facts

Calories: 230

Fat: 5 g

Saturated Fat: 1 g

Carbohydrates: 39 g

Fiber: 4 g

Sugar: 1 g

Protein: 6 g

Try this versatile Herkulesovi Kotleti Batter to make delicious kotleti, fritters, or croquettes. Share your delightful dish on your socials with the following hashtags #hivercipes #herkulesovikotleti #Ukrainiancuisine #oatmeal #versatilebatter #kotleti #fritters #croquettes