Classic Table of Board Cheese and Meats Recipe

2023-10-05

By La Tasca

Spanish Cuisine

Appetizer

Impress your guests with a beautiful Table of Board Cheese and Meats. 

Beautiful Spanish Table of Board Cheese and Meats

Also known as charcuterie, is not a traditional Spanish dish that originated in a particular region of Spain. Rather, it is a style of presentation that includes a selection of cured meats and cheeses served on a wooden board.

Stay Elegant

This simple yet elegant appetizer features an assortment of cheeses, meats, crackers, nuts, olives and seasonal fruits, arranged beautifully on a wooden board. High-quality cured meats, such as jamón ibérico (Iberian ham), chorizo, and salchichón. 

Charcuterie Regions

In fact, some of the best-known Spanish charcuterie hails from the regions of Extremadura and Catalonia. Extremadura, located in western Spain, is known for its pork products, including Ibérico ham, which comes from pigs that are free-range and fed acorns, giving the meat a unique flavor.

Spanish Delicatessen Cured Meats

The region is also known for chorizo, a type of cured sausage made with smoked paprika, garlic, and other spices. Catalonia, on the northeastern coast of Spain, is home to a variety of cured meats, including botifarra, fuet, and llonganissa.

Extravagant Meat and Cheese

These meats are often made with pork, but can also be made with beef, game meat, or even horse meat. Spanish cheeses come from various regions and are often made with sheep's milk or goat's milk. Some of the most famous Spanish cheeses include Manchego from La Mancha, a sheep's milk cheese aged for different lengths of time, and Idiazábal from the Basque Country, a sheep's milk cheese with a smoky flavor.

Wine Pairing

The rich and complex Priorat complements the board's salty and savory flavors, while its tannins and fruitiness balance the dish's richness.

Beer Pairing

The funky and fruity saison pale ale also enhances the board's complexity and richness, while its carbonation cleanses the palate between bites.

Pitfalls on Board Cheese and Meats

Selection of cheeses and meats: The selection of cheeses and meats is a crucial part of creating a Board Cheese and Meats. It's important to choose a variety of high-quality meats and cheeses that complement each other.

 Presentation: Board Cheese and Meats should be visually appealing, with each component of the board arranged in an attractive and organized manner. Presentation plays an essential role in the experience.

 Balancing flavors: Having a balance of flavors will make the board even more enticing. When creating the board, it's essential to ensure that each item complements and enhances the flavors of the others.

 Temperature control: To ensure that each cheese and meat is served at the right temperature, it's crucial to maintain consistent temperature control. A properly maintained temperature will guarantee the best taste.

 Size of the board: Selecting the right size of board Cheese and Meats is important for the number of servings it can accommodate. It's beneficial to approach this thoughtfully, considering the number of guests and their dietary preferences.

 Inventory management: Curing meat and cheese takes some time and requires some planning. It's essential to ensure that you have enough stock to prepare the board. Keep good inventory control to avoid running out of any items.

 Timing: Preparing Cheese and Meats is only one part of the equation. It's important to plan the timing carefully so that everything can be done properly, and the board is ready to serve at the right time.

 Customer service: Providing excellent customer service is crucial in the Cheese and Meats experience. Proper communication with guests to find out their likes and dislikes, dietary restrictions, and tastes is vital to create a memorable experience for them.

Ingredients

Instructions

Preparation Time 20 min

Cook Time 0 min

Total time 20 min

Nutrition Facts

Calories: 380

Fat: 26 g

Saturated Fat: 10 g

Carbohydrates: 25 g

Fiber: 4 g

Sugar: 11 g

Protein: 15 g

Sodium: 740 mg

Regional Ingredients Variations of Board Cheese and Meats

Basque Board Cheese and Meats: Called "Txakoli & Gerezi Beltza", this version features Basque cheese like Idiazabal and meats like chorizo and cured ham, along with olives and bread.

Andalusian Board Cheese and Meats: Known as "Tabla de Embutidos", this version features Spanish cured meats like chorizo and salchichón, along with cheeses like Manchego and goat cheese, served with crusty bread and almonds.

Catalonian Board Cheese and Meats: Called "Faves de Pagès", this version features traditional cheeses like Garrotxa and goat cheese, as well as cured meats and olives, served with bread and tomato spread.

Galician Board Cheese and Meats: Called "Tabla de Quesos", this version features a variety of Galician cheeses, like Tetilla and Arzúa-Ulloa, along with cured meats like jamón serrano and chorizo, served with bread and quince paste.

Asturian Board Cheese and Meats: Known as "Tabla de Quesos de Cabrales", this version features the famous blue cheese Cabrales, along with Asturian cured meats like chorizo and lomo, served with bread and walnuts.

Valencian Board Cheese and Meats: Called "Tabla de Quesos y Embutidos", this version features a variety of Spanish cheeses and cured meats, along with olives and bread.

Madrid Board Cheese and Meats: Known as "Tabla de Quesos y Jamón", this version features the famous jamón serrano, along with Spanish cheeses like Manchego and Mahon, served with bread and almonds.

Share the love for Spanish cuisine with the hashtag #tableofboardcheeseandmeats and enjoy a delicious and festive appetizer. #spain #tapas #yum