Classic Huitlacoche Omelette Recipe

Published on 2023-07-12

By Juanita Sanchez

Mexican Cuisine

Breakfast

Enjoy a delicious and traditional Mexican breakfast with this Huitlacoche Omelette Recipe. 

Origin of Quesadilla de Huitlacoche

Also known as "quesadilla de huitlacoche con queso Oaxaca," is a dish that originated in the central region of Mexico, particularly in the states of Mexico, Morelos, and Puebla. The region where Omelette Huitlacoche originated is known for its rich culinary tradition, characterized by the use of fresh and flavorful ingredients such as tomatoes, chili peppers, and herbs.

Mexican Truffle

Huitlacoche, also known as Mexican truffle, is a fungus that grows on ears of corn and is often used in traditional Mexican cuisine. The ingredient has a distinct flavor that is often described as earthy and slightly sweet. 

Packing a Flavorful Punch

The omelette is typically made by first sautéing the huitlacoche with onions, garlic, and spices such as cumin and chili powder. The mixture is then added to beaten eggs and cooked in a pan until the eggs are set. 

Omelette Plating

The dish is often served with Oaxaca cheese and served with a side of salsa. The dish is a popular breakfast or brunch option in Mexico and is often served alongside other traditional Mexican dishes like refried beans and guacamole.

Wine Pairing

The earthy and savory flavor of this omelette pairs well with a crisp and refreshing Mexican wine like a Sauvignon Blanc from the Valle de Guadalupe. The acidity in the wine helps to cut through the richness of the cheese and eggs.

Pitfalls on Huitlacoche Omelette

 Finding Huitlacoche: Huitlacoche is a fungus that grows on corn, and it can be difficult to find in some areas. If you can't find it fresh, look for canned or frozen Huitlacoche at Latin American specialty grocery stores. 

 Preparing the Huitlacoche: Huitlacoche can have a strong flavor, so it's important to balance it with other ingredients. Try sautéing it with onion and garlic to mellow out the taste. 

 Cooking the omelette: Omelettes require quick cooking so they don't become overcooked or rubbery. Make sure to have all your ingredients prepped and ready to go, and cook the omelette over low to medium heat. Use a spatula to fold the omelette in half and slide it onto a plate. 

 Seasoning: To add flavor to your omelette, try adding some crumbled cheese like queso fresco or feta. Season with salt, pepper, and any other spices you enjoy such as cumin or chili powder, allow our article to make its case Enhance the Flavor.

 Plating: Once your Omelette Huitlacoche is cooked, plate it beautifully with a sprinkle of fresh herbs like cilantro or parsley. Serve hot with tortillas or crusty bread on the side.

Ingredients

• 4 eggs

• 1/2 cup of huitlacoche

• 2 tbsp olive oil

• 1/4 cup diced onion

• 1/4 cup chopped cilantro

• Salt and pepper to taste

Instructions

1. In a bowl, beat the eggs with a fork and add the huitlacoche. Season with salt and pepper.

2. In a non-stick skillet, heat the olive oil over medium-high heat.

3. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the bottom begins to set.

4. Using a spatula, flip the omelette and cook the other side for another 2-3 minutes.

5. Slide the omelette onto a plate and top with diced onion and chopped cilantro. Serve hot.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 200

Fat: 15 g

Saturated Fat: 3 g

Carbohydrates: 4 g

Fiber: 1 g

Sugar: 2 g

Protein: 12 g

Regional Ingredients Variations of Omelette Huitlacoche

Mexico City Omelette Huitlacoche: Called "Omelette de Huitlacoche", this classic version uses fresh huitlacoche, eggs, and cheese for a savory and satisfying breakfast dish.

Oaxaca Omelette Huitlacoche: Known as "Omelette de Huitlacoche y Quesillo", this version uses the traditional Oaxacan cheese, quesillo, in addition to the huitlacoche and eggs for a creamy and flavorful omelette.

Puebla Omelette Huitlacoche: Called "Omelette de Huitlacoche y Chorizo", this version uses spicy chorizo along with the huitlacoche and eggs for a hearty and flavorful breakfast.

Yucatan Omelette Huitlacoche: Known as "Omelette de Chaya y Huitlacoche", this version uses an indigenous leafy green called chaya along with the huitlacoche and eggs for a unique twist on the classic dish.

Chiapas Omelette Huitlacoche: Called "Omelette de Flor de Calabaza y Huitlacoche", this version uses fresh squash blossoms along with the huitlacoche and eggs for a light and delicate omelette.

Sonora Omelette Huitlacoche: Known as "Omelette de Huitlacoche y Nopales", this version uses tender cactus pads, or nopales, along with the huitlacoche and eggs for a healthy and satisfying breakfast.

Jalisco Omelette Huitlacoche: Called "Omelette de Huitlacoche y Chicharron", this version uses crispy fried pork skin, or chicharron, along with the huitlacoche and eggs for a crunchy and flavorful breakfast dish.

#HuitlacocheOmeletteRecipe #TraditionalMexicanBreakfast #QuesadillaDeHuitlacoche #MexicanTruffleIngredient #SautéedHuitlacoche #OaxacaCheesePairing #SideOfSalsa #MexicanBrunchOption #ValleDeGuadalupeWinePairing #FrozenHuitlacoche #CrumbedCheeseAddition #SeasoningFlavor #EnhanceTheFlavor #BeautifullyPlatedOmelettes