Traditional Fried Chicken Wrap Recipe

2023-07-12

By Cooking with Sarah

American Cuisine

Main Course

Crunchy, delicious fried chicken wrapped in a soft flour tortilla with fresh veggies and creamy ranch dressing. Get your taste buds ready for this flavorful recipe!

Cultural Connections 

A dish that doesn't have its origins in Mexican cuisine. It is a popular fast food item that is often associated with American cuisine, particularly in the southern parts of the United States, where fried chicken is a staple. dish. 

Mexican Flavor to Fried Chicken Wraps

There are many Mexican restaurants that have incorporated fried chicken wraps into their menus, giving the dish a Mexican twist by including ingredients such as avocado, salsa, and fresh cilantro. 

Mexican-American Fusion

The combination of fried chicken with Mexican flavors has become a popular fusion dish, enjoyed by many in both Mexico and the United States.

Wine Pairing

To complement the richness of the fried chicken, try pairing this dish with a crisp and acidic white wine like a Chardonnay or a Pinot Grigio.

Pitfalls on Chicken Wrap

 Achieving crispy chicken: The key to a great Fried Chicken Wrap is achieving a crispy coating on the chicken. Make sure to thoroughly season your chicken with spices such as paprika, garlic powder, and salt. Use a combination of flour and breadcrumbs for a crunchy coating. Fry the chicken in hot oil until golden brown and crispy, take a quick look at our article Enhance the Flavor.

 Wrapping the ingredients: Wrapping the fried chicken and other fillings can be tricky as the wrap may become soggy if not done properly. To avoid this, make sure to cool the fried chicken slightly before assembling the wrap. Spread a layer of sauce or condiment as a base on the wrap to create a barrier between the moist fillings and the wrap itself. This will help prevent it from becoming soggy.

 Balancing flavors: A good Fried Chicken Wrap should have a balance of flavors. Consider adding various fillings such as fresh lettuce, crunchy pickles, tangy slaw, and a flavorful sauce to enhance the taste. Experiment with different sauces and seasonings to find the perfect combination that complements the fried chicken.

 Holding it together: It can be challenging to keep a wrap intact, particularly if you overstuff it. To prevent fillings from falling out, fold the sides of the wrap tightly over the fillings, then roll it up tightly from one end to the other. You can also wrap it in parchment paper or foil to secure it further and make it easier to handle.

 Serving and enjoying: Fried Chicken Wraps are often enjoyed as on-the-go meals. For optimal taste and texture, serve the wrap immediately after assembly or wrap it tightly for later consumption. Pair it with some crispy fries or a side salad for a complete meal.

Ingredients

• 2 chicken breasts, sliced

• 1/2 cup all-purpose flour

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon dried oregano

• 1/4 teaspoon dried basil

• 1/4 teaspoon cayenne pepper

• 1/4 cup buttermilk

• 1 egg

• 1 cup panko breadcrumbs

• 1/4 cup canola oil

• 4 large flour tortillas

• 1/2 cup shredded lettuce

• 1/4 cup diced tomatoes

• 1/4 cup shredded cheddar cheese

• 1/4 cup ranch dressing

Instructions

1. In a shallow bowl, mix together flour, paprika, salt, black pepper, garlic powder, onion powder, oregano, basil, and cayenne pepper.

2. In another shallow bowl, whisk together buttermilk and egg.

3. Place panko breadcrumbs in a third shallow bowl.

4. Dip each chicken slice in the flour mixture, then in the buttermilk mixture, and finally in the panko breadcrumbs, pressing gently to help them adhere.

5. Heat oil in a large skillet over medium-high heat. Fry chicken slices for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and let cool slightly.

6. Assemble the wraps by placing one tortilla on a plate. Add a layer of lettuce, then diced tomatoes, shredded cheddar cheese, and a drizzle of ranch dressing. Top with fried chicken slices and roll up tightly.

Preparation Time 10 min

Cook Time 20 min

Total time 30 min

Nutrition Facts

Calories: 530

Fat: 26 g

Saturated Fat: 6 g

Carbohydrates: 40 g

Fiber: 2 g

Sugar: 3 g

Protein: 33 g

Regional Ingredients Variations of Fried Chicken Wrap

Sonora, they may grill the corn and then top it with sour cream, cotija cheese, and chili powder for a simple yet flavorful snack called "Elote Asado".

Jalisco, they may mix together a creamy sauce made with mayonnaise, lime juice, and chili powder, and then roll the grilled corn in a mix of crumbled bacon and queso fresco cheese for a dish called "Elote Enchilado".

Chiapas, they may wrap the corn in a banana leaf before grilling it and then top it with a mix of black beans, diced tomato, and cilantro for a dish called "Elote Locochón".

Nayarit, they may mix together a sauce made with butter, lime juice, garlic, and chili powder before spreading it onto the grilled corn and then topping it with grated Parmesan cheese for a dish called "Elote Enmantequillado".

Baja California, they may coat the grilled corn in a mix of mayonnaise, lime juice, and sambal oelek (a spicy chili sauce) and then roll it in crushed Flamin' Hot Cheetos for a dish called "Elote Cheetolote".

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