Egg Batter Recipe

Authentic Mexican Cuisine

By Spices Prince

Appetizer/Side Dish

Make a delicious Egg Batter with authentic Mexican ingredients. 

 A Game-Changer in Mexican Cuisine

There is no specific region in Mexico where Egg Batter Mexican dough originated. Rather, egg batter is a type of dough that has been adopted by Mexican cuisine and is commonly used to make dishes such as chiles rellenos, which is a stuffed pepper dish. 

Crispy Perfection

Egg batter is made by whisking together eggs, flour, and milk or water to create a smooth, pourable batter. Sometimes additional ingredients like baking powder or salt are added to the batter to enhance the flavor and texture. The stuffed peppers are dipped in the egg batter and fried until the batter is golden brown.

Pitfalls on Egg Batter

 Consistency: Getting the right consistency of your egg batter is crucial. If the batter is too thick, it'll be clumpy and won't coat the ingredients evenly. On the other hand, if it's too thin, your ingredients will be less coated, and the batter may not stick. To get the desired consistency, use equal parts liquid to eggs, and gradually add flour until it's just the right thickness.

 Seasoning: Adding seasonings such as salt, pepper, and herbs can enhance the flavor of your egg batter. Adjust the seasoning to your preference and the recipe you're making, spend a few moments on our article Enhance the Flavor.

 Temperature: Using room temperature eggs is essential for a smooth and even egg batter. Separating the eggs and whisking the yolks separately before adding the whites can create a lighter batter. Make sure not to over-whisk your batter.

 Frying Temperature: To get a crispy and evenly cooked egg-battered dish, maintaining the right frying temperature is crucial. Aim for a temperature between 350-375°F, as a lower or higher temperature can affect the cooking time.

 Ingredient Prep: Before dipping ingredients in the egg batter, make sure they're dry as moisture can cause the egg batter to slide off. If you're using meat or vegetables, make sure to season or marinate them ahead of time. 

Ingredients

• 1 cup of all-purpose flour

• 1 teaspoon of baking powder

• 1/2 teaspoon of salt

• 1/2 teaspoon of cumin powder

• 1/2 teaspoon of paprika

• 1/2 teaspoon of garlic powder

• 1 egg, beaten

• 1/2 cup of milk

• 2 tablespoons of vegetable oil

• 1/4 cup of finely chopped onion

• 1/4 cup of finely chopped fresh cilantro leaves

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, cumin powder, paprika, and garlic powder.

2. In a separate bowl, whisk the egg with milk and vegetable oil until well combined.

3. Pour the wet ingredients into the dry ingredients and mix well to form a smooth batter.

4. Stir in the chopped onion and cilantro.

5. Heat oil in a frying pan over medium-high heat.

6. Dip the food to be fried into the batter, shaking off any excess.

7. Carefully place the food into the hot oil and fry until golden brown on all sides.

8. Drain on paper towels and serve hot as a side dish or appetizer.

Nutrition Facts

• Calories: 120

• Fat: 6 g

• Saturated Fat: 1 g

• Carbohydrates: 14 g

• Fiber: 1 g

• Sugar: 0 g

• Protein: 3 g

With this Egg Batter, you can make a variety of Mexican dishes such as chiles rellenos, torta de camarones, churros, and more! Share your delicious creations on social media using the hashtags #hivercipes #eggbatter #mexicancuisine #authenticflavors #vegetarian