Classic Arroz con Leche topped with Platanos Maduros Recipe

2022-10-31

By Latin Foodie

Latin American Cuisine

Dessert

Indulge in a creamy and sweet dessert with our Arroz con Leche topped with Platanos Maduros recipe. This Latin American classic is made with simple ingredients and is perfect for any occasion.

Wine Pairing

The sweetness of this dessert pairs well with a rich and creamy dessert wine like a Moscato or a late-harvest Zinfandel. The sweetness of the wine complements the sweetness of the dessert without being overpowering.

Pitfalls on Arroz con Leche topped with Platanos Maduros

 Cooking the Rice: The key to making great Arroz con Leche is to cook the rice until it is tender and has absorbed all of the liquid. Use whole milk and cinnamon sticks to infuse the rice with flavor. Be sure to stir the rice frequently to prevent it from sticking to the bottom of the pot.

 Adding the Sugar: Adding the right amount of sugar can be challenging when making Arroz con Leche. Start with a small amount of sugar, taste it, and add more as needed. Keep in mind that the sweetness will intensify as the rice cools, glance through our article Top Picks for Precision Cooking.

 Topping with Platanos Maduros: Platanos Maduros, or ripe plantains, provide a delicious and sweet topping for Arroz con Leche. To get the best results, cut the plantains into 1/4 inch slices and fry them until they are golden brown on both sides. Drain them on paper towels before placing them on top of the Arroz con Leche.

 Presentation: The presentation is key when serving Arroz con Leche topped with Platanos Maduros. Transfer the rice pudding to individual serving dishes before topping it with the plantains. Sprinkle cinnamon on top and garnish with fresh mint leaves for an extra special touch.

Ingredients

• 1 cup of arroz bomba

• 2 cinnamon sticks

• 1 can of sweetened condensed milk

• 1 can of evaporated milk

• 1 cup of water

• 1 teaspoon of vanilla extract

• 3 ripe platanos maduros

• 1/4 cup of brown sugar

• 1 tablespoon of butter

Instructions

1. Rinse rice and combine it with cinnamon sticks, water, and a pinch of salt in a medium-sized pot.

2. Bring mixture to a boil, reduce heat, cover and simmer for 20 minutes, stirring occasionally.

3. Add both milks and vanilla extract to the pot and continue to cook on low heat (uncovered) until the mixture thickens, about 15-20 minutes or until the rice is creamy and tender.

4. Once the mixture is done, remove from heat, cover the pot and set aside.

5. Preheat oven to 350°F (180°C).

6. Cut platanos maduros into slices and lay them out in a baking dish, buttered and sprinkled with brown sugar.

7. Bake for 20 minutes or until platanos are tender and caramelized.

8. To serve, scoop the rice pudding in bowls and top it with the caramelized platanos maduros.

9. Enjoy your delicious and creamy Arroz con Leche topped with Platanos Maduros!

Preparation Time 20 min

Cook Time 30 min

Total time 50 min

Nutrition Facts

Calories: 355

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 24mg

Sodium: 138mg

Total Carbohydrate: 67g

Dietary Fiber: 2g

Sugars: 41g

Protein: 7g

Regional Ingredients Variations of Arroz con Leche topped with Platanos Maduros

Yucatan, they may make Arroz con Leche using local Purple Rice and blend it with coconut milk, cinnamon, and vanilla for a dish called "Arroz con Leche Yucateco". They may top it with fried Plantains (Platanos Maduros) and sprinkle it with toasted coconut and chopped peanuts for added texture and flavor.

Chiapas, they may add condensed and evaporated milk to the Arroz con Leche, and top it with caramelized Plantains and a drizzle of sweetened condensed milk for a dish called "Arroz con Leche Chiapaneco".

Veracruz, they may use arborio rice instead of regular rice for Arroz con Leche and cook it with whole cinnamon sticks and orange zest for added flavor. The dish is then topped with caramelized Plantains and a sprinkle of orange zest for a dish called "Arroz con Leche Veracruzano".

Oaxaca, they may use browned butter to make the Arroz con Leche and cook it with whole cinnamon sticks and star anise for a unique flavor. The dish is then topped with caramelized Plantains and toasted almonds for a dish called "Arroz con Leche Oaxaqueño".

Jalisco, they may add condensed milk and heavy cream to the Arroz con Leche and cook it with cinnamon sticks and a pinch of nutmeg for added flavor. The dish is then topped with caramelized Plantains and a sprinkle of cinnamon sugar for a dish called "Arroz con Leche Jalisciense".

Try our Arroz con Leche topped with Platanos Maduros recipe and share your delicious dessert on social media with the following hashtags #arrozconleche #latinamericanfood #dessert #platanosmaduros #comfortfood #sweet #creamy.