Adobo Marinade Recipe

2022-11-01

By Juanita Gomez

Mexican Cuisine

Marinade

Make a delicious and spicy Mexican adobo marinade with traditional ingredients using this easy recipe. 

Adobo Goes with Veggies, Seafood, Chicken, Meats 

A type of Mexican marinade that is used to flavor meats and other dishes. It has been used in Mexican cuisine for centuries and is a staple in many traditional recipes. 

A People´s Favorite

While it is difficult to pinpoint the exact region where adobo marinade originated, it is a popular seasoning throughout Mexico and is enjoyed by people across all regions. 

Signature Flavors of Mexican Adobo 

Adobo marinade is traditionally made by blending together a variety of spices, herbs, and other ingredients such as garlic, onion, cumin, oregano, paprika, and vinegar or citrus juice. The resulting mixture is a thick and flavorful paste that is rubbed onto meats or used as a marinade. 

 Piquant and Smoky

The exact ingredients used can vary from recipe to recipe and often depend on the intended use of the adobo. 

Pitfalls on Adobo Marinade

 Balancing Flavors: Adobo marinade is made up of a combination of flavors, including garlic, vinegar, soy sauce, and spices. Experiment with different ratios and ingredients until you find the combination that works best for you, give our article a test run Enhance the Flavor.

 Marinading Time: Marinading is an important step in the adobo process, as it infuses the meat with flavor and tenderizes it. A marinade time of at least four hours is recommended to allow the flavors to penetrate the meat. But be careful not to over-marinate, as it can make the meat too salty or acidic.

 Ingredient Quality: Using high-quality ingredients is essential for making a delicious adobo marinade. Look for fresh garlic, good quality vinegar, and soy sauce with no added preservatives. This will help you achieve a superior flavor in your marinade.

 Consistency: The consistency of your adobo marinade should be thick enough to coat the meat evenly. If it's too thin, it won't adhere well to the meat, and if it's too thick, it can be difficult to spread. Adjust the consistency by adding water or reducing the marinade.

 Storage: Once you've made your adobo marinade, store it in an airtight container or Ziploc bag in the refrigerator until you're ready to use it. Make sure to discard any leftover marinade that has come into contact with raw meat.

Ingredients

• 3 dried guajillo chilies

• 2 dried ancho chilies

• 3 dried chipotle chilies

• 1/2 cup apple cider vinegar

• 1/4 cup orange juice

• 4 cloves garlic, minced

• 1 tablespoon ground cumin

• 1 tablespoon dried oregano

• 1 tablespoon smoked paprika

• 1 tablespoon honey

• 1 teaspoon salt

Instructions

1. Remove the stems and seeds from the dried chilies and place them in a bowl. Pour boiling water over the chilies and let them soak for 10 minutes.

2. Drain the chilies and transfer them to a blender. Add the apple cider vinegar, orange juice, minced garlic, cumin, oregano, smoked paprika, honey, and salt. Blend until smooth.

3. Use the adobo marinade to marinate chicken, beef, pork, or shrimp overnight before grilling or roasting. This marinade can also be used as a sauce to drizzle over roasted vegetables or rice dishes.

4. Store any leftover adobo marinade in an airtight container in the refrigerator for up to a week.

Preparation Time 5 min

Cook Time 10 min

Total time 15 min

Nutrition Facts

Calories: 50

Fat: 0 g

Saturated Fat: 0 g

Carbohydrates: 12 g

Fiber: 3 g

Sugar: 7 g

Protein: 1 g

Use this bold and spicy adobo marinade to add a touch of traditional Mexican flavor to your favorite meats. Share your tasty creations on your socials with the following hashtags #hivercipes #adobomarinade #Mexicancuisine #grilling #roasting #spiceupyourfood #traditionalflavors