Matcha Batter Recipe

2022-11-10

By Sushi Master

Japanese Cuisine

Dessert

Make traditional Japanese matcha treats with this easy recipe for matcha batter. Perfect for frying or baking, this batter yields sweet and earthy matcha flavored treats.

Pitfalls on Matcha Batter

 Quality of matcha: The quality of matcha powder used in the batter can significantly impact the flavor and color of the final product. Low-quality matcha may result in a less vibrant green color and a dull taste, whereas high-quality matcha powder can produce a more desirable flavor and color.

 Mixing the batter: Mixing the matcha batter requires attention to detail. Overmixing can result in a dense and tough batter, while undermixing can leave clumps of matcha powder in the mixture.

 Controlling the sweetness: Finding the right balance of sweetness can be challenging. Adding too much sugar can overpower the flavor of the matcha, while too little sugar can leave the batter bitter. Adjusting the amount of sugar to create the perfect balance of sweetness can take trial and error.

 Consistency of batter: The consistency of matcha batter should be fluid enough to be easily poured but not so thin that it spreads excessively. Achieving the right consistency requires experimentation and adjustment of ingredients such as water or milk.

 Baking temperature and time: Baking temperature and timing can significantly impact the texture and taste of the matcha baked goods. Too high of a temperature or lengthy baking times can result in dry or burnt desserts, while too low of a temperature or insufficient baking time can result in undercooked or gummy baked goods.

 Presentation and decoration: Decorating and presenting matcha baked goods can also pose its own unique challenges. Achieving a visually appealing and aesthetically pleasing end product requires creativity and attention to detail. Decorating with fresh fruit or whipped cream can help elevate the final presentation.

Ingredients

• 1 egg (tamago)

• 1/4 cup sugar (satō)

• 1 tbsp matcha powder (matcha-ko)

• 1/2 cup all-purpose flour (mugi-ko)

• 1/2 tsp baking powder (bēkingu paudā)

• 1/4 cup milk (gyūnyū)

• vegetable oil for frying (abura)

Instructions

1. In a mixing bowl, beat egg and sugar together until frothy.

2. Add matcha powder and mix well.

3. In a separate bowl, combine flour and baking powder. Mix well.

4. Slowly pour the flour mixture into the egg mixture, stirring constantly and alternating with milk until the batter becomes smooth and few lumps remain.

5. Heat vegetable oil in a deep pan or wok.

6. Dip your desired ingredients into the batter, making sure to cover each piece well.

7. Carefully place the battered pieces into the hot oil and fry until golden brown and crispy, or bake at 350°F for 10-15 minutes until slightly browned.

8. Use a slotted spoon to remove the matcha treats from the oil or baking sheet and drain on a paper towel.

9. Serve hot or cold as is, or top with your desired toppings.

Preparation Time 10 min

Cook Time 10 min (frying) or 15 min (baking)

Total time 20 min (frying) or 25 min (baking)

Nutrition Facts

Calories: 200

Fat: 8 g

Saturated Fat: 1 g

Carbohydrates: 28 g

Fiber: 0 g

Sugar: 12 g

Protein: 3 g

Use this traditional Japanese matcha batter to make sweet and earthy treats by frying or baking your desired ingredients. Share your creations on social media using the hashtags #hivercipes #matcha #JapaneseFood #Sweet #Earthy #Toppings