Classic Kakigori Recipe

2022-10-31

By Japanese Cuisine Master

Japanese Cuisine

Dessert

Make this refreshing and sweet Japanese dessert with this easy Kakigori recipe. Perfect for a hot summer day!

Pitfalls on Kakigori

 Achieving the right texture of the ice: Kakigori is made of shaved ice, and getting the right texture that is light and fluffy can be challenging.

 Consistency of the syrup: Kakigori is typically served with flavored syrups and getting the right consistency that is not too thick or too watery can be challenging.

 Balancing the sweetness: The syrups used in Kakigori are often sweet, and balancing the sweetness with the subtle flavor of the shaved ice can be challenging.

 Maintaining the shaved ice: Kakigori should be served immediately after being shaved, as the ice can quickly melt. Maintaining the texture and consistency of the shaved ice, especially in a hot and humid environment, can be a challenge.

 Presentation: Kakigori is not only about taste but also the presentation. Creating a visually appealing dessert that is Instagram-worthy can be challenging and requires attention to detail.

Ingredients

• Ice

• syrup (flavored or condensed milk)

• toppings (sweet red bean paste, chopped fruit, etc.)

Instructions

1. Shave ice using an ice shaver.

2. Place the shaved ice in a bowl or cup.

3. Drizzle syrup over the ice. Use flavored syrups for different flavors, or condensed milk for a creamy taste.

4. Top with toppings of your choice, such as sweet red bean paste or chopped fruit.

5. Serve immediately and enjoy!

Preparation Time 20 min

Cook Time 0 min

Total time 20 min

Nutrition Facts

Calories: 150

Fat: 0 g

Saturated Fat: 0 g

Carbohydrates: 38 g

Fiber: 0 g

Sugar: 38 g

Protein: 0 g

Regional Ingredients Variations of Kakigori

Hokkaido, they may use local melons or other fresh fruits as a topping, creating a dish known as "Fruit Kakigori".

Tokyo, they may add a drizzle of green tea syrup or matcha powder on top, creating a dish known as "Matcha Kakigori".

Okinawa, they may add shaved ice to a cup of awamori (a local Okinawan alcoholic beverage) creating a dish known as "Awamori Kakigori".

Kyoto, they may use traditional Japanese flavors like yuzu, anko (sweet red bean paste), or kinako (roasted soybean flour) for toppings, creating a dish known as "Kyoto-style Kakigori".

Hiroshima, they may add a layer of sweetened condensed milk on top, creating a dish known as "Condensed Milk Kakigori".

Make Kakigori at home with this easy Japanese recipe! This sweet and refreshing dessert is perfect for any occasion. Share your delicious creations on social media using hashtags like #kakigori #Japanesedesserts #shavedice #sweet.