Traditional Strawberry Shrikhand Recipe

2023-09-01

By Manu Rani

Indian Cuisine

Dessert

Enjoy the delicious and creamy Strawberry Shrikhand recipe a popular Indian dessert that originated from the western Indian state of Gujarat. 

What is Shrikhand?

Shrikhand, in general, is a traditional sweet dish made from strained yogurt and sugar, and it is commonly associated with Gujarati and Maharashtrian cuisine. 

Are there any variations of Shrikhand, such as fruit-flavored or nutty toppings?

The use of strawberries in Shrikhand is a relatively new addition and adds a fruity twist to the classic recipe, yet nutty toppings can be also featured as almond shrikhand. 

What spices are used in Shrikhand?

Talking about spices, traditionally the dish is flavored with cardamom, saffron, and nuts, and can be garnished with dessicated coconut. 

Flexible Indian Summer Dessert

In Gujarat, Strawberry Shrikhand is enjoyed during special occasions like weddings, festivals, and religious celebrations. It is also a popular summer dish and is known for its cooling properties. 

Can I make Shrikhand with non-dairy alternatives?

o make Shrikhand using non-dairy alternatives, you can use dairy-free yogurt options such as almond milk yogurt, coconut milk yogurt, soy yogurt, or any other plant-based yogurt, doing the same technique for straining.

Pitfalls on Strawberry Shrikhand

 Straining the yogurt: Good quality strained yogurt is the key to making silky and creamy Shrikhand. To ensure the yogurt is adequately strained, use a cheesecloth or a muslin cloth and hang the yogurt over a bowl for several hours until the water has drained out.

 Sweetening the dish: Shrikhand is usually sweetened with powdered sugar or honey. Be cautious when sweetening the dish as too much sugar can make the dessert too sweet and spoil its flavor.

 Choosing the right strawberries: Fresh and ripe strawberries are crucial for making delicious Strawberry Shrikhand. Wash the strawberries well and cut them into small pieces before adding them to the dish.

 Balancing the flavors: Shrikhand should have a balanced flavor of sweet and tangy. Adjust the taste using lemon juice or a pinch of salt to balance the sweetness.

 Adding garnishes: Adding garnishes such as nuts, fruits, or saffron strands enhance the taste and presentation of the dish.

Ingredients

• 2 cups plain Greek yogurt

• 1 cup fresh strawberries, pureed

• 1/2 cup powdered sugar

• 1/2 teaspoon cardamom powder

• 1/4 cup sliced almonds

Instructions

1. In a large mixing bowl, combine the Greek yogurt, pureed strawberries, powdered sugar, and cardamom powder. Mix well until all ingredients are fully combined.

2. Transfer the mixture to a cheesecloth or a strainer-lined bowl and place it in the fridge for 3-4 hours to allow the excess water to drain.

3. Once the mixture has thickened, remove it from the fridge and stir in the sliced almonds.

4. Serve the strawberry shrikhand chilled and garnished with additional sliced strawberries and almonds.

Preparation Time 15 min

Chilling Time 3-4 hours

Total time 45 min

Nutrition Facts

Calories: 180

Fat: 6 g

Saturated Fat: 1 g

Carbohydrates: 20 g

Fiber: 1 g

Sugar: 18 g

Protein: 12 g

Regional Ingredients Variations of Strawberry Shrikhand

Gujarati Strawberry Shrikhand: This version is made with thick yogurt that is drained to remove excess water, mixed with fresh strawberries and sugar, and flavored with cardamom and saffron. It is typically served chilled as a dessert.

Maharashtrian Strawberry Shrikhand: Known as "Amrakhand", this version includes the addition of mango pulp to the yogurt mixture, along with fresh strawberries and a mix of spices like cardamom and nutmeg. It is typically served chilled as a dessert.

Punjabi Strawberry Shrikhand: Called "Matha", this version is made with a mix of yogurt and buttermilk that is drained to remove excess water, mixed with fresh strawberries and sugar, and flavored with cardamom and saffron. It is typically served chilled with a spicy meal.

Bengali Strawberry Shrikhand: Known as "Mishti Doi", this version includes the addition of caramelized sugar to the yogurt mixture, along with fresh strawberries and cardamom. It is typically served chilled as a dessert.

South Indian Strawberry Shrikhand: Called "Mor Kuzhambu", this version is made with thick yogurt that is mixed with fresh strawberries, ginger, curry leaves, and a mix of spices like cumin and mustard seeds. It is typically served chilled with rice or as a side dish.

Rajasthani Strawberry Shrikhand: Known as "Matho", this version includes the addition of dry fruits and nuts like almonds, pistachios and cashews to the yogurt mixture along with fresh strawberries and sugar. It is typically served chilled as a dessert.

Tamil Nadu Strawberry Shrikhand: Called "Thayir Pachadi", this version is made with thick yogurt mixed with fresh strawberries, grated coconut, and a mix of spices like cumin and mustard seeds. It is typically served chilled as a side dish.

Try this #refreshing and easy #StrawberryShrikhand #recipe today! Perfect for a #summer dessert. #Shirkhand