Rice Flour Batter Recipe

2022-11-02

By Spices Prince

Indian Cuisine

Appetizers

Make a delicious and crispy batter for frying vegetables or fish with this traditional Indian rice flour batter recipe. A type of Indian dough made from rice flour that is used to make a variety of dishes. 

Traditional South Indian Dishes Using Rice Flour Batter

It is commonly used in the southern regions of India, particularly in the states of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. In these regions, rice is a staple crop, and rice flour is readily available and widely used in cooking. 

How to Make Rice Flour Batter for South Indian Delicacies?

Rice flour is made by grinding soaked or parboiled rice into a fine powder. The rice flour is then mixed with water to make a batter, which can be used to make a range of dishes like dosa, idiyappam, appam, idli, murukku, vada. Rice flour batter is a versatile and gluten-free ingredient. 

Benefits of Using Rice Flour as a Gluten-Free Alternative

It is often used as a substitute for wheat flour in recipes, making it a popular choice for people with gluten intolerance or celiac disease.

Pitfalls on Rice Flour

 Mixing the batter: Mixing rice flour batter can be difficult, as it has a tendency to become lumpy. To prevent lumps, use cold water and gradually mix in the rice flour. Stir vigorously to ensure that there are no lumps, and keep stirring till the batter is smooth and even.

 Consistency: Getting the right consistency is important while making rice flour batter. If the batter is too thick, it will not spread evenly on the pan, and if it is too thin, it may not hold the shape of the dish well. To achieve the right consistency, add water slowly while stirring the batter until it is smooth and has a pouring consistency.

 Timing: Timing is essential while cooking dishes with rice flour batter, as it can become too hard or chewy if overcooked. Make sure that the pan is heated well before pouring the batter. Once the batter is gently poured over the pan, reduce heat to allow it to cook evenly.

 Sifting the rice flour: Rice flour can get clumps if it absorbs moisture, it is essential to sift the rice flour with a fine-mesh strainer to ensure that there are no lumps before mixing the batter.

 Selection of rice flour: Selecting the right rice flour and its quality is crucial in making the batter. Make sure to use a good quality rice flour to achieve the desired texture and flavor of your dish.

Ingredients

• 1 cup rice flour

• 1/2 tsp salt

• 1 tsp cumin seeds

• 1 tsp ajwain seeds

• 1 green chilli, finely chopped

• 1/4 tsp hing

• 1 cup water

• Oil for frying

Instructions

1. Take a large bowl and add rice flour, salt, cumin seeds, ajwain seeds, green chilli and hing. Mix well.

2. Slowly add water and whisk the mixture, making sure there are no lumps.

3. The batter should be smooth and of pouring consistency.

4. Heat oil in a pan for frying.

5. Dip the vegetables or fish in the batter and coat it well.

6. Deep fry the coated vegetables or fish in hot oil until golden brown.

7. Drain on paper towels.

8. Serve hot with chutney or tomato ketchup.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 150

Fat: 5 g

Saturated Fat: 1 g

Carbohydrates: 25 g

Fiber: 1 g

Sugar: 0 g

Protein: 2 g

Try this traditional Indian rice flour batter recipe and make crispy and delicious snacks like vegetable fritters or fish pakoras. Share your amazing creations on social media using the hashtags #hivercipes #riceflourbatter #Indianfood #vegetarian #appetizers #snacks #spicesgalore #NorthIndia