Besan Batter Recipe

2022-11-04

By Spices Prince

Indian Cuisine

Appetizers

Make a versatile Indian batter with this simple recipe for Besan Batter. A type of Indian dough that is widely used in Indian cuisine. 

Delicious Indian Dishes Using Besan Batter

It is made from besan, which is a flour made from ground chickpeas. The origin of this batter can be traced back to North India, particularly in the states of Punjab, Haryana, and Delhi. Besan flour is a staple in these regions, and it is used to make a variety of dishes such as pakoras, bhajis, cheelas, and kadhi. 

Crispy Snacks and Tasty Dishes with Besan Batter

These dishes are typically served as snacks, side dishes or main courses. Pakoras and bhajis are deep-fried fritters made from besan batter mixed with chopped vegetables, herbs, and spices. 

Traditional Besan Batter Recipes and their Varieties

Cheelas are pancake-like snacks made by spreading a thin layer of besan batter on a hot griddle and cooking until crispy. Kadhi is a type of soup made from yogurt and besan batter, mixed with a variety of vegetables and spices. 

The Health Benefits of Cooking with Besan Flour

Besan flour is gluten-free and high in protein and fiber, making it a healthy and nutritious ingredient in Indian cuisine. Besan batter dishes are also popular street food snacks in India, and can be found in many local food vendors.

Pitfalls on Besan Batter

 Lumps in the batter: Besan flour has a tendency to form lumps when mixed with water. To avoid lumps, it is essential to add water gradually while stirring the batter continuously. If lumps do form, pass the batter through a sieve to ensure a smooth consistency.

 Consistency: Getting the right consistency of the batter is vital in making dishes like pakoras, dhoklas, or besan cheela. To achieve the right consistency, add water slowly to the besan flour mixture until it has a thick and smooth pouring consistency.

 Ratio of ingredients: The ratio of ingredients is crucial in achieving the desired flavor and texture of the dish. Adding too much or too little of any ingredient can impact the texture, taste, and overall appearance of the dish. Follow the recipe guidelines closely to ensure the correct proportions of besan, spices, and other ingredients are added.

 Temperature for frying: Getting the oil temperature right is essential in ensuring that the fried food is crispy on the outside, moist on the inside, and not greasy. To check the oil temperature, drop a small spoonful of batter in the oil. If it sizzles and rises to the top immediately, the oil is hot enough.

 Resting the batter: Resting the batter helps it to absorb the flavors of the added spices, and can also make the batter easier to work with. It is recommended to let the batter rest for 15 to 20 minutes before frying.

Ingredients

• 1 cup besan (gram flour)

• 1/4 tsp turmeric powder

• 1 tsp red chilli powder

• 1/2 tsp carom seeds (ajwain)

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1/4 tsp asafoetida (hing)

• Water

• Salt to taste

Instructions

1. In a mixing bowl, add besan (gram flour), turmeric powder, red chilli powder, carom seeds, cumin powder, coriander powder, and asafoetida. Mix well.

2. Slowly add water and whisk the batter until smooth and of pouring consistency.

3. Add salt to taste and mix well.

4. The besan batter is ready to be used in various Indian recipes like pakoras and bhajias.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 100

Fat: 1 g

Saturated Fat: 0 g

Carbohydrates: 16 g

Fiber: 2 g

Sugar: 1 g

Protein: 6 g

Try this traditional Besan Batter recipe and make crispy and delicious pakoras or bhajias. Serve with chutney and tea. Share your amazing creations on social media using the hashtags #hivercipes #besanbatter #Indianfood #vegetarian #appetizers #spicesgalore