Atta Batter Recipe
2022-11-01
By Spices Prince
Indian Cuisine
Main Course
Make an easy and delicious atta batter with this traditional Indian recipe.
Indian Bread Recipes Using Atta Batter
This batter can be used for making various Indian breads like rotis, parathas and pooris. Also known as chakki atta, is a type of whole wheat flour that is made by grinding whole wheat grains.
Homemade Atta Dough Preparation Process
The wheat grains are first washed and then ground into a fine powder, resulting in a flour that retains all the nutrients and fiber of the wheat. This flour is then mixed with water and kneaded to make a dough, which is rolled out into thin flatbreads, or rotis, before being cooked on a hot griddle.
Traditional Atta Roti as a Northern Indian Staple
Atta rotis are a staple food for many people in northern India, particularly in rural areas where wheat is the primary crop. Some breads that are made with this type of batter are named roti or chapati, typically served with vegetable curries, lentils, and other side dishes.
Atta Roti: A Healthy Street Food Option
It is also a popular street food and is often sold by roadside vendors and small restaurants. Atta rotis are a healthy and nutritious alternative to other types of bread, as they are made from whole grains and are high in fiber.
Nutritional Benefits of Atta Rot
They are also a good source of protein and carbohydrates, making them an excellent source of energy for people who have physically demanding jobs.
Pitfalls on Atta Batter
Kneading the dough: Kneading Atta dough can be a challenge as it requires a different technique than regular flour dough. It requires more water and more time to develop the gluten, so it gets stretchy and pliable. Knead the dough well for 10 to 15 minutes by hand or in a mixer with a dough hook attachment.
Resting the dough: After kneading, the dough needs to rest for at least 15-20 minutes or more, depending on the weather conditions. Resting allows the Atta to absorb moisture, which makes it easier to work with and roll out.
Rolling out Atta: Rolling Atta dough can be tricky as it has a tendency to shrink back and tear when rolled out. To prevent this, roll the dough out gently and evenly, using adequate pressure, flour and avoid using too much pressure while rolling.
Balancing the spices: While making many variations of stuffed Atta parathas, it's essential to get the right balance of spices and fillings. Adding too many spices or stuffing too much filling can make the paratha difficult to roll and cook evenly. Be sure to balance the spices with the filling and use the right amount of salt, herbs, and spices, let our words speak for themselves Enhance the Flavor.
Cooking the paratha: Cooking Atta parathas also requires patience and practice. Start by heating the pan or tawa well. Cook the paratha on low heat until it's cooked through. Flip it over and cook for a minute or so, then add some oil or ghee and cook it from both sides until it's crispy and golden brown.
Ingredients
2 cups of atta flour
1 tsp salt
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
2 tbsp oil
1 cup water
Instructions
Take a large bowl and add atta flour, salt, cumin powder, coriander powder, and turmeric powder. Mix well.
Add oil and mix it with your fingers until the mixture becomes crumbly.
Slowly add water and knead the dough for 10-15 minutes until it becomes soft.
Cover the dough and let it rest for 10-15 minutes.
After that, knead the dough again for 5-10 minutes until it becomes smooth.
The atta batter is ready to be used for making rotis, parathas or pooris.
Preparation Time 10 min
Cook Time 20 min
Total time 30 min
Nutrition Facts
Calories: 200
Fat: 7 g
Saturated Fat: 1 g
Carbohydrates: 30 g
Fiber: 3 g
Sugar: 1 g
Protein: 5 g
Try this traditional Indian atta batter recipe and explore the variety of Indian breads you can make. Share your delicious creations on social media using the hashtags #hivercipes #attabatter #Indianfood #vegetarian #vegan #Indianbreads #spicesgalore #NorthIndia