Traditional Almond Shrikhand Recipe

2021-09-20

By Chef Veer

Indian Cuisine

Dessert

This Almond Shrikhand recipe features a popular dessert from the western Indian state of Maharashtra. 

Traditional Indian Dessert with a Modern Twist

It is a variation of the traditional shrikhand, a sweet and tangy yogurt-based dessert that is commonly eaten in Maharashtra, Gujarat, and parts of Karnataka. It is often flavored with saffron, cardamom, or rose water, which gives it a rich aroma and a unique taste.

A Nibble on the Origins of Shrikhand

The recipe for shrikhand dates back to ancient times, and it is believed to have originated in the western region of India. Historically, shrikhand was a popular dessert among royalty and was often served during feasts and celebrations. 

A Modern Twist on a Clasical Dish

Almond shrikhand is a modern variation of the classic recipe which includes ground almonds. In this version, ground almonds are mixed with fresh, strained yogurt, and sugar to make a smooth and creamy dessert.

The Contemporary Twist of Shrikhand with Almonds

Shrikhand has been enjoyed for centuries. Feature modern creations to resemble for a contemporary take on a classic, you can pay homage to the rich culinary heritage of India while enjoying its modern twist with almonds.

Pitfalls on Almond Shrikhand

 Straining the yogurt: Straining the yogurt is an important step in making Almond Shrikhand. To strain yogurt, place it in a muslin cloth and let it hang for at least four hours. This will remove excess water and give the Shrikhand a thick, creamy texture.

 Blanching almonds: Blanching almonds is a simple process of briefly boiling the almonds, then removing their skins. This can be a bit time-consuming, but it's worth the effort as it enhances the flavor and texture of the Shrikhand.

 Sweetening the Shrikhand: Indian desserts are typically very sweet, and Shrikhand is no exception. It's important to strike the right balance between sweetness and tartness. Add sugar as per your taste, and use saffron and cardamom powder to enhance the flavor.

 Adding the right amount of almonds: Almonds add a nutty flavor and crunchy texture to the shrikhand. However, it's important to not add too many almonds, as this can overwhelm the dish and upset the balance of flavors.

 Balancing the consistency: Almond Shrikhand should be thick and creamy, but not too thick. If it's too thick, add a little milk to thin it out. If it's too thin, add a little more strained yogurt.

Ingredients

• 4 cups plain Greek yogurt

• 1/2 cup almond flour

• 1/2 cup powdered sugar

• 1/4 cup milk

• 1/2 teaspoon cardamom powder

• 1/4 teaspoon saffron strands

• 1/4 cup slivered almonds, for garnish

Instructions

1. In a large bowl, whisk together the yogurt, almond flour, powdered sugar, milk, cardamom powder, and saffron strands until smooth.

2. Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld.

3. Once chilled, transfer the mixture to a blender and blend until smooth and creamy.

4. Divide the mixture into small bowls or glasses and garnish with slivered almonds.

5. Serve immediately.

Preparation Time 30 min

Chilling Time 2 hours

Total time 3 hours

Nutrition Facts

Calories: 230

Fat: 11 g

Saturated Fat: 2 g

Carbohydrates: 18 g

Fiber: 1 g

Sugar: 15 g

Protein: 15 g

Regional Ingredients Variations of Almond Shrikhand

Gujarati-style Almond Shrikhand: This version is made with hung curd, sugar, and ground almonds, along with a mix of spices like cardamom and saffron. It is typically served with poori or as a dessert.

Maharashtrian-style Almond Shrikhand: Known as "Badam Shrikhand", this version includes the addition of saffron, nutmeg, and cardamom to the almond shrikhand, which gives it a rich and aromatic flavor. It is typically served as a dessert after a meal.

Punjabi-style Almond Shrikhand: Called "Badam Phirni", this version includes the addition of ground rice to the almond shrikhand, along with sugar, saffron, and cardamom. It is typically served as a dessert after a Punjabi meal.

Bengali-style Almond Shrikhand: Known as "Badam Doi", this version includes the addition of ground almonds, sugar, and yogurt, which is then hung overnight to achieve a thick consistency. It is typically served as a dessert after a Bengali meal.

Karnataka-style Almond Shrikhand: Called "Badam Kheer", this version includes the addition of almond paste, milk, sugar, and cardamom, which is then boiled and thickened to achieve a pudding-like consistency. It is typically served as a dessert after a South Indian meal.

Rajasthan-style Almond Shrikhand: Known as "Badam Halwa", this version includes the addition of ghee, milk, and sugar along with ground almonds, which is then cooked until it thickens to a halwa-like consistency. It is typically served as a dessert or sweet dish during festive occasions.

Uttar Pradesh-style Almond Shrikhand: Called "Badam Ki Kheer", this version includes the addition of ground almonds, milk, rice, and sugar, which is then cooked until it thickens to a pudding-like consistency. It is typically served as a dessert after a North Indian meal.

Share this recipe with the sweetest person you know. Enjoy #almondshrikhand, #Indiandessert, Greek yogurt, easy recipe #WestIndia