Kolokithokeftedes Batter Recipe

2022-11-01

By Greek Kitchen

Greek Cuisine

Appetizers

Make a flavorful batter for traditional Greek zucchini fritters with this easy recipe for Kolokithokeftedes. Using simple ingredients, this versatile batter can be used to make a variety of dishes.

Pitfalls on Kolokithokeftedes

 Zucchini moisture content: The main ingredient in Kolokithokeftedes batter is grated zucchini, which can have a high moisture content. The challenge is in extracting as much moisture as possible from the zucchini, so that the batter doesn't become too wet and hard to work with. This can be achieved by salting the grated zucchini and letting it sit for a few minutes, then squeezing out the excess moisture with a kitchen towel.

 Breadcrumb ratio: The batter for Kolokithokeftedes needs to have just the right amount of breadcrumbs to hold together and form a cohesive ball. The challenge is in achieving the right breadcrumb to zucchini ratio. Start with a small amount of breadcrumbs and gradually add more until the mixture holds together well.

 Seasoning: To make Kolokithokeftedes flavorful, the batter needs to be well-seasoned with herbs and spices. The challenge is in finding the right balance of flavors. Try using a combination of fresh herbs like dill, mint, and parsley, along with garlic powder, onion powder, and paprika to add depth of flavor.

 Frying temperature: Kolokithokeftedes are traditionally fried in hot oil until they are golden brown and crispy on the outside. The challenge is in finding the right frying temperature to prevent the batter from absorbing too much oil and becoming greasy. Aim for a temperature of around 350-375°F and avoid overcrowding the pan.

 Serving suggestion: Kolokithokeftedes are often served as an appetizer or snack, accompanied by tzatziki sauce or a squeeze of lemon juice. The challenge is in finding the right pairing to complement the flavors of the batter. Consider adding a side of roasted vegetables or a Greek-style salad to balance the richness of the dish.

Ingredients

• 2 zucchinis, grated

• 1 onion, grated

• 2 garlic cloves, minced

• 1/2 cup feta cheese, crumbled

• 1/4 cup fresh parsley, chopped

• 1/4 cup fresh mint, chopped

• 1/2 cup all-purpose flour

• 1/2 tsp baking powder

• 1 tsp salt

• 1/2 tsp black pepper

• 2 eggs

• Oil for frying

Instructions

1. In a large bowl, combine the grated zucchinis, onion, minced garlic, crumbled feta cheese, and chopped herbs.

2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.

3. Add the dry ingredients to the zucchini mixture and stir well to combine.

4. Beat the eggs in a small bowl and add them to the zucchini batter. Mix well.

5. Heat some oil in a frying pan over medium heat.

6. Using a spoon, drop dollops of the zucchini batter into the hot oil and fry for a few minutes on each side until golden brown.

7. Remove from the pan and drain on paper towels.

8. Serve hot with some tzatziki sauce on the side.

9. Enjoy!

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 250

Fat: 15 g

Saturated Fat: 5 g

Carbohydrates: 20 g

Fiber: 3 g

Sugar: 4 g

Protein: 10 g

Try this easy recipe for Kolokithokeftedes Batter and use it to make traditional Greek zucchini fritters or experiment with other dishes! Share your creations with the following hashtags #hivercipes #kolokithokeftedes #Greekfood #vegetarian #appetizers #snacks #deliciousbatter