Traditional Greek Yogurt Batter Recipe

2022-11-15

By Greek Cuisine Lover

Greek Cuisine

Breakfast, Dessert, Snack

Experience the delicious flavors of Greece with this Traditional Greek Yogurt Batter recipe. This versatile batter can be used to make a variety of dishes perfect for breakfast, snacks, or dessert.

Pitfalls on Greek Yogurt Batter

 Greek Yogurt consistency: The main ingredient in Greek yogurt batter is, of course, Greek yogurt! However, the consistency of different brands of Greek yogurt can vary, which can affect the texture of the batter. The challenge is in finding a Greek yogurt that is thick, creamy, and not overly acidic.

 Flour Ratio: The challenge with Greek Yogurt batter is getting the right ratio of flour to yogurt. Too much flour can result in a dense and dry batter, while too little flour can make the batter too runny and difficult to work with. Start with a small amount of flour and gradually add more until you reach a smooth and thick batter.

 Leavening agent: Unlike traditional batter recipes that call for baking powder or baking soda, Greek yogurt batter may not need a leavening agent due to the thickness of the yogurt. It will depend on the recipe you are following, so be sure to check and follow the recipe instructions accordingly.

 Seasoning: To make Greek yogurt batter flavorful, you need to add seasonings that complement the tangy flavor of the yogurt. Experiment with herbs like oregano, parsley, or dill, and try different spices such as garlic powder, onion powder, or paprika. You can also add lemon zest for an extra tangy kick, or a pinch of salt to balance the flavors.

 Frying temperature: Greek yogurt batter typically yields a crispy fritter that requires shallow frying. The challenge is in getting the frying temperature right to ensure the fritters cook evenly and don't absorb too much oil. Aim for a temperature of around 350-375°F (175-190°C) and avoid overcrowding the pan.

 Serving suggestion: Greek yogurt batter fritters can be served as a tasty appetizer or snack. The challenge is finding the right dipping sauce that complements the fritters' flavor while also adding some contrast. Some options include a cucumber-infused yogurt dip, a spicy hot sauce, or a tangy tzatziki sauce.

Ingredients

• 1 cup of all-purpose flour

• 1 tsp of baking powder

• 1/2 tsp of baking soda

• 1/2 tsp of salt

• 1 cup of Greek yogurt

• 1/2 cup of milk

• 1 egg

• 2 tbsp of honey

• 1 tbsp of olive oil

Instructions

1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.

2. In another bowl, whisk together the Greek yogurt, milk, egg, honey, and olive oil.

3. Gradually stir the wet ingredients into the dry ingredients, whisking until the batter is smooth.

4. Let the batter rest for 10 minutes before using.

5. Heat a non-stick pan over medium heat. Using a ladle, pour the batter onto the pan to form circular pancakes.

6. Cook until bubbles begin to form on the surface, then flip and cook for another minute or two.

7. Serve hot with syrup, fruit preserves, or honey.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 130

Fat: 3.5 g

Saturated Fat: 1 g

Carbohydrates: 18 g

Fiber: 0.5 g

Sugar: 6 g

Protein: 6 g

Try this Traditional Greek Yogurt Batter recipe and enjoy it as pancakes for breakfast, as a snack or dessert. Share your lovely dish on your socials with the following hashtags #greekcuisine #yogurtbatter #breakfast #snack #dessert #pancakes