Traditional Greek Feta Cheese Batter Recipe

2022-11-15

By Greek Cuisine Lover

Greek Cuisine

Appetizer, Breakfast

Experience the delicious flavors of Greece with this Traditional Greek Feta Cheese Batter recipe. This versatile batter can be used to make a variety of dishes perfect for appetizers or breakfast.

Pitfalls on Feta Cheese Batter

 Feta Cheese consistency: Feta cheese batter requires feta cheese as its main ingredient, which can be quite crumbly. The challenge is in finding a feta cheese that is not too dry or too moist, as this can affect the texture and consistency of the batter.

 Flour ratio: As with any batter, the challenge with feta cheese batter is finding the right ratio of flour to cheese. Too much flour can make the batter dense and dry, while too little flour can make it too runny. Start with a small amount of flour and gradually add more until you achieve a smooth and thick batter.

 Binding agent: Since feta cheese is not a natural binder, you may need to add a binding agent like flour, egg, or breadcrumbs to help the batter stick together. Be sure to add these ingredients gradually and avoid overmixing the batter, as this can make it tough.

 Seasoning: Feta cheese has a strong and salty flavor, so the challenge with feta cheese batter is in finding the right seasoning that balances and complements the cheese's flavor. Consider incorporating fresh herbs like parsley, dill, or oregano, or spices like cumin or paprika. You can also add lemon zest or a small amount of honey for a unique twist.

 Frying temperature: Feta cheese batter fritters require shallow frying to achieve a crispy texture. The challenge is in finding the right frying temperature to prevent the fritters from absorbing too much oil and becoming greasy. Aim for a temperature of around 350-375°F (175-190°C) and avoid overcrowding the pan.

 Serving suggestion: Feta cheese batter fritters can be served as an appetizer or snack, and choosing the right sauce or dip is crucial. Consider serving them with a tangy yogurt dip, a tomato-based salsa, or a spiced aioli. You could even serve them with a side salad to create a fresh and light meal.

Ingredients

• 1 cup of all-purpose flour

• 1 tsp of baking powder

• 1/2 tsp of baking soda

• 1/2 tsp of salt

• 1 cup of crumbled feta cheese

• 1/2 cup of milk

• 1 egg

• 2 tbsp of olive oil

• 1/2 tsp of dried oregano

• 1/2 tsp of dried thyme

Instructions

1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.

2. In another bowl, whisk together the crumbled feta cheese, milk, egg, olive oil, dried oregano, and dried thyme.

3. Gradually stir the wet ingredients into the dry ingredients, whisking until the batter is smooth.

4. Heat a non-stick pan over medium heat. Using a ladle, pour the batter onto the pan to form circular pancakes.

5. Cook until bubbles begin to form on the surface, then flip and cook for another minute or two.

6. Serve hot with a drizzle of olive oil and a sprinkle of dried oregano.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 150

Fat: 7 g

Saturated Fat: 3 g

Carbohydrates: 15 g

Fiber: 0.5 g

Sugar: 1 g

Protein: 7 g

Try this Traditional Greek Feta Cheese Batter recipe and enjoy it as a savory appetizer or breakfast dish. Share your lovely dish on your socials with the following hashtags #greekcuisine #fetacheesebatter #appetizers #breakfast #pancakes