Traditional Greek Chickpea Batter Recipe

2022-11-15

By Greek Cuisine Lover

Greek Cuisine

Appetizer, Breakfast, Main Course, Snack

Experience the delicious flavors of Greece with this Traditional Greek Chickpea Batter recipe. Perfect for vegetarians and vegans, this versatile batter can be used to make a variety of dishes.

Pitfalls on Greek Chickpea Batter

 Consistency of batter: The challenge with chickpea batter is achieving the right consistency. The batter should be smooth, thick, and spreadable, but not too runny. If the batter is too thick, it may not cook through properly, and if it's too thin, it may not hold its shape. Gradually add water to blend the chickpea flour until you achieve a smooth and creamy consistency.

 Binding agent: Since chickpea batter is typically vegan, finding a suitable binding agent can be a challenge. Eggs are commonly used in traditional batters, but for a vegan version, you can use ingredients like flaxseed meal or chia seeds mixed with water, as they act as natural binders.

 Seasoning: Chickpea batter may lack flavor on its own, so seasoning is crucial to make it tasty. Depending on the desired flavor profile, experiment with herbs and spices like cumin, paprika, garlic powder, onion powder, or fresh herbs like parsley and cilantro. Adjust the amounts to suit your taste and create a well-balanced flavor.

 Frying temperature: When frying chickpea batter, the challenge is to maintain the right temperature. Too low and the fritters may become greasy and heavy, while too high heat can result in uneven cooking or burnt exteriors. Aim for a temperature around 350-375°F (175-190°C) and test a small dollop of batter to ensure it sizzles and cooks evenly.

 Accompaniments: Chickpea batter fritters are often served as an appetizer or snack, and the challenge lies in choosing the right accompaniments. Consider serving them with a tangy yogurt sauce, such as tzatziki or a tahini-based dip like hummus. These sauces provide a nice contrast to the crispy texture and help balance the flavors.

Ingredients

• 1 cup of chickpea flour

• 1/2 tsp of baking powder

• 1/2 tsp of salt

• 1/2 tsp of dried oregano

• 1/2 tsp of dried thyme

• 1/2 tsp of ground cumin

• 1/2 tsp of paprika

• 1/2 tsp of garlic powder

• 1 cup of water

Instructions

1. In a bowl, mix together the chickpea flour, baking powder, salt, oregano, thyme, cumin, paprika, and garlic powder.

2. Gradually add water, stirring until the batter is smooth.

3. Let the batter rest for 10 minutes before using.

4. Heat a non-stick pan over medium heat. Add a drizzle of olive oil to the pan.

5. Using a ladle, pour the batter onto the pan to form circular pancakes.

6. Cook until the edges begin to crisp up and the undersides are golden brown, then flip and cook for another minute or two.

7. Serve hot with tzatziki sauce or hummus.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 100

Fat: 2 g

Saturated Fat: 0.2 g

Carbohydrates: 16 g

Fiber: 3 g

Sugar: 1 g

Protein: 5 g

Try this Traditional Greek Chickpea Batter recipe and enjoy it as pancakes for breakfast, as an appetizer, main course or snack. Share your lovely dish on your socials with the following hashtags #greekcuisine #chickpeabatter #pancakes #appetizers #mains #snacks #vegetarian #vegan