Traditional Greek Avgolemono Batter Recipe

2022-11-15

By Greek Cuisine Lover

Greek Cuisine

Breakfast, Side Dish

Experience the delicious flavors of Greece with this Traditional Greek Avgolemono Batter recipe. This versatile batter can be used to make a variety of dishes perfect for breakfast or as a side.

Pitfalls on Avgolemono Batter

 Consistency: The main ingredient in Avgolemono batter is a mixture of eggs and lemon juice. The challenge is in achieving the right consistency, which should be thick and creamy, but not too thick that it becomes a paste. Be sure to whisk the eggs and lemon juice together thoroughly, and add additional liquid gradually to reach the desired thickness.

 Broth: Avgolemono batter typically requires chicken or vegetable broth as one of its main liquid components. The challenge is in finding a broth that is balanced in flavor and not overly salty, as this can overpower the delicate lemon flavor in the batter.

 Cooking temperature: Since Avgolemono batter contains eggs, it's important to be careful when cooking to avoid curdling or scrambling the eggs. Heat the batter slowly and be sure to stir continuously to avoid any clumps. The batter is typically cooked at a low to medium heat to prevent curdling.

 Reheating: The challenge with Avgolemono batter is that it can separate when reheated, causing the texture to become unpleasant. To avoid this, reheat the batter slowly over low heat, stirring constantly to keep it smooth and creamy.

 Serving suggestion: Avgolemono batter is often served over soups or stews to add creaminess and acidity. The challenge is finding the right balance between the batter and the soup so that neither overpowers the other. Be sure to adjust the seasoning and thickness of the soup or stew to complement the Avgolemono batter.

 Alternatives: If you're looking for a vegan or egg-free alternative to Avgolemono batter, you can substitute the eggs and lemon juice with silken tofu and white miso paste. Blend these ingredients together until they are smooth and creamy, and use them as a substitute for the egg-lemon mixture in the batter.

Ingredients

• 2 eggs

• 1/4 cup of lemon juice

• 1/4 cup of olive oil

• 1/4 cup of all-purpose flour

• 1/2 tsp of salt

• 1/2 tsp of black pepper

Instructions

1. In a large bowl, whisk together the eggs, lemon juice, and olive oil.

2. In another bowl, whisk together the flour, salt, and black pepper.

3. Gradually stir the flour mixture into the egg mixture, whisking until the batter is smooth.

4. Heat a non-stick pan over medium heat. Using a ladle, pour the batter onto the pan to form circular pancakes.

5. Cook until the edges of the batter begin to set, then flip and cook for another minute or two.

6. Serve hot with a sprinkle of black pepper.

Preparation Time 5 min

Cook Time 10 min

Total time 15 min

Nutrition Facts

Calories: 120

Fat: 9 g

Saturated Fat: 2 g

Carbohydrates: 5 g

Fiber: 0.5 g

Sugar: 1 g

Protein: 4 g

Try this Traditional Greek Avgolemono Batter recipe and enjoy it as a savory breakfast dish or as a side. Share your lovely dish on your socials with the following hashtags #greekcuisine #avgolemonobatter #breakfast #sidedish #pancakes