Traditional Australian Steak Sandwich Recipe

2023-10-25

By Crocodile Chef

Australian Cuisine

Main Dish

Get a taste of Australia with our delicious Steak Sandwich recipe! A popular dish throughout the country, particularly in cafes and pubs. 

A Recipe for Busy Weeknights

The steak sandwich is essentially a sandwich made with steak, usually grilled or pan-fried, along with various toppings. The most basic version of the steak sandwich consists of a steak, bread, and condiments, such as mustard and mayonnaise.

Ingredients for a Delicious Twist

However, many variations of the dish exist, with additional toppings such as cheese, lettuce, tomato, onion, and bacon. The bread used for the sandwich can also vary, with some opting for a crusty baguette while others prefer a soft roll or sliced bread.

Australian Steak Sandwich 

While the dish can be found throughout Australia, it is particularly popular in Victoria, with the town of Colac being known as the "Steak Sandwich Capital of Australia."  Packed with juicy sirloin steak, caramelized onions, and fresh toppings, this sandwich will leave you satisfied and wanting more.

Wine and Beer Pairing

The light, refreshing taste of James Boag's Premium Lager beer works well with the richer flavor of a steak sandwich. A Cabernet Sauvignon is also a good choice, as its tannins can help to cut through the richness of the steak.

Pitfalls on Steak Sandwich

 Steak selection: Choosing the right cut of meat is key to a delicious steak sandwich. Look for cuts that are tender and flavorful, such as sirloin or ribeye.

 Cooking the steak: Getting the perfect cook on your steak can be tricky. You'll want to sear it on high heat to create a crispy crust while still maintaining it tender and juicy. Use a meat thermometer to check for your preferred doneness, see what our article has to offer Adding Flavor and Texture to ingredients with Searing.

 Bread selection: Choose the right type of bread that complements the steak's flavor and texture. A Ciabatta or French baguette will provide a good balance of crunchy crust and soft crumb.

 Toppings: The toppings can make or break the sandwich. Consider adding caramelized onions, mushrooms, or horseradish sauce for added flavor. Cheese is another great addition, but make sure it's melted evenly.

 Assembly: The assembly of the sandwich is crucial. Layer the steak and toppings evenly throughout the sandwich so that each bite has the perfect balance of flavors. Be careful not to overload the sandwich, as this can make it difficult to eat.

Ingredients

• 4 slices of sirloin steak

• 4 slices of bread

• 2 tablespoons of butter

• 1 large onion, sliced

• 1 large tomato, sliced

• 4 lettuce leaves

• 4 slices of cheddar cheese

• 2 tablespoons of mayonnaise

• 1 tablespoon of Dijon mustard

• Salt and pepper to taste

Instructions

1. Heat a skillet over medium-high heat.

2. Season the sirloin steak with salt and pepper. Place the steak on the skillet and cook for 3-4 minutes on each side, or until the steak is cooked to your liking. Set the steak aside.

3. In the same skillet, add 1 tablespoon of butter and the sliced onions. Cook until the onions are caramelized and golden brown, about 5-7 minutes. Set aside.

4. In a small bowl, mix the mayonnaise and Dijon mustard.

5. Toast the bread slices and spread the mayonnaise mixture on each slice.

6. On each slice of bread, place a lettuce leaf, a slice of tomato, a slice of cheddar cheese, a slice of steak, and a spoonful of caramelized onions.

7. Top with the remaining bread slice. Cut the sandwich in half and serve hot.

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

Calories: 620

Fat: 29 g

Saturated Fat: 14 g

Carbohydrates: 46 g

Fiber: 3 g

Sugar: 10 g

Protein: 46 g

Regional Ingredients Variations of Steak Sandwich

New South Wales Steak Sandwich: Also known as a "Steak Sanga", this version features a tender piece of steak cooked to your liking and served on a crusty bread roll with caramelized onions, lettuce, tomato, and beetroot.

Queensland Steak Sandwich: This version is called a "Steak and Egg Sandwich" and includes a beef patty, cheese, lettuce, onion, and tomato on a sesame seed bun. Additional toppings may include egg, bacon, and pineapple.

Victoria Steak Sandwich: Known as a "Steak and Cheese Sandwich", this version features a well-seasoned steak topped with grated cheese, lettuce, tomato, and mayonnaise, all served on thick-cut white bread.

Western Australian Steak Sandwich: This version features a steak cooked on a hot plate and topped with bacon, egg, cheese, caramelized onions, and barbecue sauce, all served on a toasted Turkish bread roll known as "Steak Sandwich on Turkish Rolls".

South Australian Steak Sandwich: Known as a "Toastie Steak and Cheese Sandwich", this version features tender slices of steak topped with cheese, tomato, lettuce, and barbecue sauce, all served on a toasted long roll.

Tasmania Steak Sandwich: This version is called a "Wallaby Burger" and includes a juicy wallaby patty, lettuce, tomato, onion, and beetroot on a sesame seed bun or sweet potato fritters.

Northern Territory Steak Sandwich: The "Kangaroo Burger" features a kangaroo patty, grilled to perfection and served with lettuce, tomato, onion, and barbecue sauce on a toasted bun. Some versions may also include pineapple and bacon.

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