Traditional Grilled Cheese Sandwich Recipe

2023-07-12

By Sandwich Masters

American Cuisine

Lunch

A classic and delicious Grilled Cheese Sandwich that is quick and easy to make. This recipe will not disappoint!

Everyone´s Favourite

Like in many countries around the world, the grilled cheese sandwich has become a popular food item in Australia, and it can be found on many cafe and restaurant menus. 

Traditionally Served

It is usually served hot and crispy, often with a side of tomato soup or a dill pickle. Some people like to dip the sandwich in ketchup or mayonnaise, perfect for a comforting meal or a tasty snack at any time of the day!

Beer and Wine Pairing

 Mountain Goat Steam Ale has a malty, nutty flavor that pairs well with the creamy, salty flavor of a grilled cheese sandwich. A Merlot from McLaren Vale is also a good choice, as its soft tannins can help to emphasize the rich flavors of the cheese.

Pitfalls on Grilled Cheese Sandwich

 Choosing the right bread: Choose a bread that is sturdy yet soft, such as sourdough or white bread. Avoid very dense or thin slices of bread as they may not hold up during grilling.

 Cheese selection: Use a cheese that melts well, such as cheddar, american, or mozzarella. Avoid using very strong or hard cheeses that may not melt properly.

 Buttering the bread: Spread soft butter on the bread slices before grilling. Make sure the butter is evenly spread to avoid patchy browning.

 Grilling temperature: Grill the sandwich on medium-low heat to ensure that the cheese melts evenly without burning the bread.

 Flipping the sandwich: Flip the sandwich carefully after the bottom bread is golden brown and the cheese has started melting. Use a spatula to flip the sandwich gently so the cheese doesn't fall out.

 Adding extra ingredients: You can add extra ingredients such as bacon, tomato, or avocado to your grilled cheese sandwich for added flavor, but be careful not to overstuff it or it may become difficult to grill.

Ingredients

• 2 slices of bread

• 2 slices of cheese

• 1 tablespoon of butter or margarine

Instructions

1. Heat a large non-stick skillet over medium heat.

2. While the skillet is heating up, butter one side of each slice of bread.

3. Place one slice of bread butter-side down in the skillet, then add both slices of cheese on top.

4. Place the other slice of bread on top of the cheese, with the butter-side facing up.

5. Using a spatula, gently press down on the sandwich to help the cheese melt.

6. After 2-3 minutes or until the bottom of the bread is golden brown, flip the sandwich over and cook the other side for an additional 2-3 minutes.

7. Once the bread is golden brown on both sides and the cheese is melted, remove the sandwich from the skillet and place it on a plate.

8. Cut in half and serve hot.

Preparation Time 5 min

Cook Time 7 min

Total time 12 min

Nutrition Facts

Calories: 400

Fat: 25 g

Saturated Fat: 15 g

Carbohydrates: 25 g

Fiber: 2 g

Sugar: 4 g

Protein: 15 g

Regional Ingredients Variations of Grilled Cheese Sandwich

Queensland Grilled Cheese Sandwich: Known as the "Surfers Paradise Grilled Cheese", this variation includes sliced avocado, crispy bacon, and tomato on sourdough bread, grilled to perfection.

Western Australian Grilled Cheese Sandwich: This version is called the "Margaret River Grilled Cheese" and includes a layer of roasted beetroot, goats cheese, and fresh rosemary on ciabatta bread, grilled until crispy.

New South Wales Grilled Cheese Sandwich: The traditional version of Grilled Cheese is said to have originated in this region, where it is often made with sharp cheddar cheese with shredded carrots on white bread and served with a side of tomato soup, "Carrot and Cheddar Cheese Grilled Sandwich".

Northern Territory Grilled Cheese Sandwich: Here, the sandwich may include a layer of kangaroo or brisket meat, topped with melted cheese and spicy tomato chutney on a damper bread roll, "Brisket Grilled Cheese Sandwich".

South Australian Grilled Cheese Sandwich: Known as the "Barossa Valley Grilled Cheese", this version includes sliced mushrooms, caramelized onions, and Gruyere cheese on rye bread, grilled until golden and delicious.

Victoria Grilled Cheese Sandwich: This version features a layer of spicy salami on sourdough bread, topped with smoked mozzarella cheese and caramelized onion relish, grilled until crispy, "Spicy Salami and Cheese Grilled Sandwich".

Tasmanian Grilled Cheese Sandwich: A hearty variation that includes a layer of sliced apples and Tasmanian cheese on multigrain bread, grilled until golden brown. This version is called the "Apple and Cheese Grilled Sandwich".

#GrilledCheese #ComfortFood #QuickAndEasy #AustralianCuisine #CafeMenu #RestaurantMenu #TomatoSoup #DillPickle #KetchupDip #MayonnaiseDip #MountainGoatSteamAle #Merlot #CheeseSelection #ButteringTips #GrillingTips #FlippingTips #ExtraIngredients #FoodieIdeas #DeliciousRecipe #Victoria