Classic Anzac Biscuits Recipe

2023-07-13

By Bush Tucker Man

Australian Cuisine

Dessert

Anzac biscuits are a traditional Australian sweet treat, made with rolled oats and coconut, and usually eaten on Anzac Day. Try this delicious Anzac Biscuits recipe tonight!

Delicious Biscuits That Go Beyond the Classic Crunch

The biscuits may have been developed as a type of long-lasting ration that could withstand the long journey by sea to reach the troops. The original recipe for Anzac biscuits contained ingredients that were readily available and did not spoil easily, such as rolled oats, flour, sugar, butter, golden syrup, and baking soda. 

 Keeping Up with Tradition

The biscuits are crispy on the outside and chewy on the inside, with a sweet, buttery flavor. They are often made at home and can be found in bakeries, cafes, and supermarkets. Anzac biscuits are considered a national treasure and a symbol of the country's wartime history!

Anzac Biscuits: From War-Time Snacks to a National Icon

Wine and Beer Pairing

The sweet, buttery flavor of the biscuits is balanced well by the hoppy bitterness of Little Creatures Pale Ale. A Chardonnay from Hunter Valley is also a good choice, as its acidity can help to complement the sweetness of the biscuits.

Pitfalls on Anzac Biscuits

 Texture: Anzac biscuits are known for their distinct texture, crispy on the outside and chewy in the middle. Achieving this balance can be a challenge. Ensure your measurements are accurate, and don't overmix the dough to prevent toughness. 

 Ingredient selection: Traditional Anzac biscuits use rolled oats, desiccated coconut, and golden syrup. Make sure you use the right type of oats, quick oats can change the texture and may result in a drier biscuit. Stick to the original ingredients for an authentic flavor.

 Golden syrup substitution: If you can't find golden syrup, you can substitute it with honey or maple syrup. Keep in mind that the flavor may be slightly different, but it will still add the necessary sweetness and sticky texture to the biscuits.

 Spreading: Anzac biscuits tend to spread during baking, so it's important to leave enough space between each cookie on the baking sheet. Allow room for expansion to avoid the biscuits merging into each other.

 Baking time: Determine the perfect baking time based on your desired texture. For softer, chewier biscuits, reduce the baking time. For crisper biscuits, extend the baking time slightly.

Ingredients

• 1 cup rolled oats

• 1 cup plain flour

• 1 cup desiccated coconut

• 3/4 cup brown sugar

• 125g butter

• 2 tablespoons golden syrup

• 1/2 teaspoon bicarbonate of soda

• 2 tablespoons boiling water

Instructions

1. Preheat your oven to 160°C (320°F) and line two baking trays with baking paper.

2. In a large bowl, combine the rolled oats, plain flour, coconut and brown sugar.

3. In a small saucepan, melt together the butter and golden syrup. In a separate small bowl, dissolve the bicarbonate of soda in boiling water and add to the butter mixture.

4. Pour the butter mixture into the dry ingredients and stir until well combined.

5. Roll tablespoon-sized balls of the mixture and place on the prepared baking trays, leaving space for spreading.

6. Bake for 12-15 minutes or until golden brown.

7. Allow the biscuits to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.

Preparation Time 15 min

Cook Time 15 min

Total time 30 min

Nutrition Facts

Calories: 148

Fat: 6.4 g

Saturated Fat: 4.6 g

Carbohydrates: 20 g

Fiber: 1.4 g

Sugar: 9.9 g

Protein: 1.8 g

Regional Ingredients Variations of Anzac Biscuits

Queensland Anzac Biscuits: This version of Anzac Biscuits is extra crispy and golden, made with coconut and oats. It's also known as "Golden Anzac Biscuits".

Western Australian Anzac Biscuits: This variation happens to be chewier, with a more caramelized flavor. It includes a mixture of brown sugar and golden syrup along with the traditional ingredients of coconut and oats known as "Caramel Anzac Biscuits".

New South Wales Anzac Biscuits: The traditional version of Anzac Biscuits includes dark chocolate bits, rolled oats, and apricots to make it crispy on the outside while also being chewy on the inside known as "Chocolate Anzac Biscuits"

Northern Territory Anzac Biscuits: Here, traditional Anzac Biscuits include an addition of macadamia nuts which add a nice crunch and nutty flavor to the biscuits known as "Macadamia Nuts Anzac Biscuits"

South Australian Anzac Biscuits: Known as "Crunchy Anzacs", this variation often includes rice bubbles and more sugar to make it a crunchier version of the biscuits.

Victoria Anzac Biscuits: This variation of Anzac biscuits includes the use of spelt flour instead of the traditional wheat flour, also with a reduced sugar content. This makes for a more wholesome and healthier version of the classic biscuit. "Healthy Anzac Biscuits"

Tasmanian Anzac Biscuits: A unique variation includes dried apricots, which are finely chopped and folded into the mixture before baking. The addition of the apricots gives the biscuits a sweet, fruity flavor known as "Apricots and Raisins Anzac Biscuits"

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