Bratwurst Hotdog Special Sauce Recipe
2022-10-31
By American Cook
American Cuisine
Sauce
Elevate your bratwurst or hotdog game with this delicious and easy to make special sauce recipe.
Thousand Island Sauce
A mixture of mayonnaise, ketchup, sweet pickle relish and spices, this sauce is perfect for your next grilling party.
A Milwaukee Creation
Also known as a Brat Dog, is an American main course that originated in Milwaukee, Wisconsin. Milwaukee has a large population of German immigrants, and the Bratwurst Hot Dog was created as an adaptation of the traditional German bratwurst sausage.
Stadium Game Favorite
It is believed that the first Bratwurst Hot Dog was served at Milwaukee's County Stadium, the former home of the Milwaukee Brewers baseball team, in the 1950s. The dish quickly became a hit among baseball fans, and it was soon available at other sports venues and barbecues throughout Wisconsin and the Midwest.
Make Your Next Barbecue a Hit
The Bratwurst Hot Dog is made with a bratwurst sausage that is grilled or boiled and then served on a hot dog bun. It is typically topped with sauerkraut, onions, and mustard, although other toppings such as ketchup, relish, and cheese are also popular.
Pitfalls on Bratwurst Hotdog
Choosing the right Bratwurst: Choosing the right Bratwurst is essential to making a delicious Bratwurst Hot Dog. Bratwursts are available in various flavors, such as beer brats, cheddar brats, or jalapeno brats, which can add a unique taste to your hot dog. When selecting the bratwurst, ensure that it's fresh and made from high-quality ingredients.
Preparing the Bratwurst: Preparing Bratwurst correctly is crucial to achieving a succulent hot dog. Bratwurst should be cooked low and slow over medium-low heat, ensuring that it is heated slowly to cook the meat evenly without splitting. Boiling the Bratwurst in beer can add flavor and moisture to the sausage.
Choosing the Right Bun: Choosing the correct bun is essential to making a great Bratwurst Hot Dog. Bratwurst buns differ from regular hot dog buns as it's wider and typically made from denser bread that can withstand the moisture and weight of the sausage. It's essential to make sure the bun is warm and toasted before serving.
Toppings: Toppings can make or break the Bratwurst Hot Dog. The toppings used such as mustard, sauerkraut, onions, pickles, and relish can add a unique flavor and texture to the hot dog. Ensure the toppings' quality, and freshness is maintained to enhance the overall taste of the Bratwurst hot dog.
Serving: Serving the Bratwurst Hot Dog can be a challenge as the Bratwurst is typically larger than regular hot dogs. It's essential to ensure that the bun is large enough to hold the sausage and toppings, and the sausage is appropriately positioned in the bun. Wrapping the bun in a piece of foil or wax paper can make it easier to handle and reduce mess while serving.
Ingredients
1/2 cup mayonnaise
1/4 cup ketchup
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1 tsp white vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Instructions
In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld together.
Serve on top of your favorite grilled bratwurst or hotdog!
Preparation Time 5 min
Cook Time 15 min
Total time 20 min
Nutrition Facts
Calories: 170
Fat: 16g
Saturated Fat: 2g
Carbohydrates: 7g
Fiber: 0g
Sugar: 6g
Protein: 0g
Regional Ingredients Variations of Bratwurst Hot Dog
Wisconsin (known for their love of bratwursts), they may add sauerkraut and spicy mustard on top of the bratwurst, giving it a tangy flavor. This version of the Bratwurst Hot Dog is known as "Wisconsin-style Bratwurst Hot Dog."
Chicago, they may top the bratwurst with tomato slices, onions, relish, peppers, and celery salt, giving it a flavorful "Chicago-style" taste. This version of the Bratwurst Hot Dog is known as "Chicago-style Bratwurst Hot Dog."
New York, they may add sautéed onions and peppers to the bratwurst, giving it a sweet and savory taste. This version of the Bratwurst Hot Dog is known as "New York-style Bratwurst Hot Dog."
Texas, they may wrap the bratwurst in bacon and top it with barbecue sauce and shredded cheese, giving it a smoky and sweet flavor. This version of the Bratwurst Hot Dog is known as "Texas-style Bratwurst Hot Dog."
Michigan, they may top the bratwurst with chili and shredded cheese, giving it a hearty and comforting taste. This version of the Bratwurst Hot Dog is known as "Michigan-style Bratwurst Hot Dog."
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