The Sweet and Savory History of Apple Pie

Apple pie is an American icon, but have you ever wondered about its origins? This delicious dessert has a rich and fascinating history that spans centuries.

The Origins of Apple Pie

The first recorded recipe for apple pie dates back to England in the 14th century. However, it wasn't until the early 18th century that apple pie made its way to America, brought over by European settlers.

The early versions of apple pie were quite different from the sweet, cinnamon-filled pies we know today. In fact, many early apple pie recipes called for cheese as a primary ingredient!

The Rise of Apple Pie

Despite its modest beginnings, apple pie quickly became a beloved dessert in America. In fact, it's often referred to as a symbol of American culture and tradition.

One reason for its popularity may be its versatility. Apple pie can be enjoyed as a sweet dessert or as a savory option, such as the classic American dish "apple pie with cheddar cheese."

Another reason for its popularity is its association with nostalgia and comfort. Many of us have fond memories of enjoying a slice of apple pie with family and friends during holidays and special occasions.

In the early days of America, apple pie was a dessert mainly enjoyed by the wealthy upper class. Apples were an expensive and exotic fruit, and the ingredients needed to make the dessert were not readily available to the working class.

However, as technology improved and the country developed, apple pie became more accessible to all social classes. Today, you can find apple pie at nearly every grocery store and restaurant in America.

The traditional recipe for apple pie typically includes a buttery crust filled with thinly sliced apples and flavored with cinnamon, sugar, and butter. However, there are countless variations of the dish, including adding raisins or nuts, or even making a caramel apple pie.

We kindly invite yourseld to make a homemade apple pie, share it on social media with the hashtag #hiverecipes and show us how you enjoy this delicious dessert. Happy baking!